Additional functions
Using the Crisp function (Moisture Reduction)
It is a good idea to use this function when cooking items which are moist on the inside but which should be crispy on the outside, e.g. french fries.
It is also suitable for fruit cakes, such as apple cake.
You have placed the food in the oven, selected a mode and set the temperature.
You can activate the "Crisp function" with any oven mode. It must be activated separately for a cooking process. For best results, activate it at the beginning of the cooking process.
Select Change.
Select Additional Settings.
Select Crisp function.
In Crisp function, On will appear.
Confirm with OK.
Moisture reduction is now activated.
Changing the oven mode
You can change the oven mode during operation.
Select Change.
Select Additional Settings.
Select Change Operating Mode.
Select the desired mode.
The new mode will appear in the display together with its default temperature.
Change the temperature, if necessary.
Confirm with OK.
The oven mode has been changed. The times entered will be kept.
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