Frequently asked questions
Problem | Possible cause and solution |
The browning is | The wrong temperature or shelf level was selected. |
uneven. | There will always be a slight unevenness. If the |
| unevenness is great, check whether the correct |
| temperature and shelf level were selected. |
| That material or color of the bakeware is not suitable |
| for the oven mode selected. |
| When using Surround use matte, dark colored |
| pans. Light colored, shiny pans will not produce |
| as desirable results. |
The catalyzer has been set at too high a level. This can lead to an uneven browning result on more delicate food such as sponge cakes.
Set the odor reduction catalyzer to a lower level or turn it off (see "Settings - Catalyzer").
The oven lighting turns | The oven is factory set to turn off automatically after |
off after a short time. | 15 seconds. This setting can be changed (see |
| "Settings - Lighting"). |
The oven lighting does The halogen bulb needs to be replaced. | |
not turn on. | Danger of burns! |
| |
| Make sure the heating elements are turned off and |
| allowed to cool completely. |
| The lamp cover may be damaged if it falls. |
| When removing the cover hold it firmly so that it |
| does not fall. Place a towel on the oven floor and |
| open door to avoid damage. |
Disconnect the appliance from the power supply.
Loosen the bulb cover with the tool supplied at the back of the frame.
Do not touch the halogen blub with bare fingers. Observe the manufacturers instructions. Remove the halogen bulb.
Replace it with a new halogen bulb (Sylvania 66740, 120 V, 40 W, G9, FS1).
Press the bulb cover back into place.
Reconnect the oven to the electrical supply.
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