IMPORTANT SAFETY INSTRUCTIONS
Do not let metal objects (aluminum foil, pans) come in contact with the heating element.
Make certain that the power cords of small appliances do not come in contact with or get caught in the oven door.
When baking frozen pizzas or pies, place them on the wire rack lined with parchment paper. Do not use the baking tray or the roasting pan for frozen foods with a large surface area. The tray or pan could become warped and difficult to remove from the oven when hot. Frozen foods like french fries, chicken nuggets, etc. can be baked on the baking tray.
The flames could set the grease filters of a cooker hood on fire. Do not flambé under a cooker hood.
Never heat empty cookware.
If the cooktop is covered, there is a risk that the material of the cover will ignite, explode or melt if the range is still hot or if turned on inadvertently. Never cover the cooktop with a board, cloth or protective sheet.
When using an electrical appliance, e.g. a hand mixer, near the cooktop, make sure that the power cable does not come into contact with the hot cooktop. The cable's insulation could become damaged.
The cooktop gets hot when in use and remains hot for a while after being turned off. There is a potential hazard until the residual heat indicator goes out.
If the cooktop is turned on or accidentally turned on or if it is still hot, metal objects on the cooktop can heat up. Other items may melt or catch fire. Damp lids can become attached to the cooktop by suction. Do not store items on the cooktop! Always turn the burners off after use!
Metallic objects such as knives, forks, spoons and lids should not be placed on the hob surface since they can get hot.
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