Slow Roasting
Using the Slow Roasting function
Select Special Modes.
Select Slow Roasting.
Set the required temperature.
Set the core temperature.
Follow the instructions in the display.
Let the wire oven rack and universal tray preheat in the oven.
While the oven is preheating, sear the meat on all sides on the cooktop.
Danger of burns!
When the oven is hot use pot holders to insert, remove or turn the food, or when adjusting the oven shelves, etc.
Once Use the roast probe appears in
the display, place the seared meat on the rack and insert the wireless roast probe, so that the metal tip is fully in the center of the meat.
For more information see "Roasting - Wireless roast probe".
Place the universal tray on the rack and then place the rack into the oven on the shelf level indicated.
Use Caution!
The Browning / Broiling element will be hot. Danger of burns!
Close the door.
When the program is completed
Program Finished will appear in the
display and a buzzer will sound, if turned on (see Settings - Volume - Buzzer tone").
If the meat is not cooked to your satisfaction you can extend the cooking time.
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