IMPORTANT SAFETY INSTRUCTIONS
If the cookware only partially covers the cooking or roasting zone, the handle could become very hot.
Make sure to place the cookware in the middle of the cooking or roasting zone.
The cooktop has burners of different sizes. Use cookware with a level base that is large enough for the burner. Cookware that is too small leaves part of the hot burner uncovered, which may cause burns due to touching or ignite clothing. The use of cookware of the right size also makes for better use of the heated areas.
Wet sponges or clothes can cause burns due to hot steam if they are used to wipe spilled food off a hot burner. Some cleansers can emit hazardous vapors if they are applied to a hot surface. Be careful when cleaning the cooktop.
Spilled food can cause odors and the spraying of grease, which can ignite on the cooktop. Never leave the cooktop unsupervised at high power.
If the handles of a pot or pan extend across an adjacent burner, this can cause burns, the ignition of flammable materials and the spilling of food due to inadvertent contact with the cookware. Turn the pot or pan so that the handles point toward the inside and do not extend across an adjacent burner.
If the burner is damaged, cleansers or spilled food can penetrate the glass surface and cause a
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