Features
Perforated baking tray HBBL71 | Round baking form |
The perforated baking tray has been specially developed for the preparation of baked goods.
The tiny perforations assist in browning the underside of baked goods.
The tray can also be used for dehydrating or drying food.
The surface has been treated with PerfectClean enamel for easy cleaning.
The perforated baking tray can be placed on the rack.
Grilling and Roasting insert
HGBB30-1
The grilling and roasting insert is placed in the universal tray.
The drippings from the meat or poultry are collected under the insert reducing spattering in the oven. The drippings can then be used for gravy and sauces.
The surface has been treated with PerfectClean enamel for easy cleaning.
This circular form is suitable for cooking fresh or frozen pizzas, flat cakes, tarts and baked goods.
The surface has been treated with PerfectClean enamel.
Gourmet Baking Stone HBS60
The baking stone is ideal for baking dishes with a crisp bottom such as pizza and bread.
The baking stone is made from a heat retaining stone and is glazed. Place the stone directly on the wire rack.
A wooden peel is supplied with it for placing food on and off the stone.
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