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09 898 020 operating instructions HR1622 En-US Nr 898 020
Models:
09 898 020
1
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Install
FAQ
Given in the chart
Alarm + Timer
Default temperatures
Using the Timer
Symbol Description
Residual heat indicator
FlexiClips with wire rack
Warranty
Page 144
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HR1622
en-US
M.-Nr.
09 898 020 / 00
Page 143
Page 144
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Contents
Operating Instructions Induction Range
Important Safety Instructions
Contents
Activating the booster
Contents
Contents
102
141
Important Safety Instructions
Use
Children
Important Safety Instructions
Technical safety
Important Safety Instructions
Important Safety Instructions
Proper use
Important Safety Instructions
Important Safety Instructions
Important Safety Instructions
Important Safety Instructions
Important Safety Instructions
Important Safety Instructions
Cleaning and care
Accessories
Preparing your appliance for an extended vacation
Guide to the range
Cooktop
Guide to the range
Oven
Guide to the range
Control panel
Symbol printing of the burner control knob
Symbols in the cooktop display
Symbol Description
Sensor buttons
Sensor Function Button
Touch display
Symbols
Features
Standard and optional accessories
Model numbers
Data plate
Universal tray and Wire oven rack
Shelf runners
FlexiClips with wire rack
Installing and removing the FlexiClips with wire rack
Using the universal tray
Perforated baking tray HBBL71 Round baking form HBF27-1
Grilling and Roasting insert HGBB30-1
Gourmet Baking Stone HBS60
Depth 8 1/2 Depth 13 3/4 22 cm 35 cm HUB61-22 HUB61-35
Miele Oven Cleaner
Ceramic and stainless steel cleaner 250 mL
Rotisserie HDGR30+ Opener
Cooktop safety features
Safety shut-off
Residual heat indicator
Overheat protection
System lock Demo mode for dealers
Activating
Deactivating
Oven safety features
Safety Door Lock for Self Clean
System lock for the oven
Cooling fan
PerfectClean treated surfaces
Self Clean ready accessories
Before using for the first time
General settings
Set the time of day
Time of day display
Turning on the cooktop for the first time
After heating up for the first time
Operating the cooktop
Induction
Noises
How it works
Cookware
Energy saving tips
Burner data
Total
Setting range
Setting range
Burner control knob
Turning on
AutoBoost
Booster
Setting the keeping warm function
Keeping Warm
Activating the booster
Level
Residual heat indicators
Turning off
Operating the oven
Quick Guide
Cooling fan
Settings
Accessing the Settings menu
Changing and saving settings
Settings overview
Option Available settings
Sensor group 0
Language
Time of day
Date
Lighting
Start screen
Brightness
Volume
Units of measurement
Default temperatures
Self Clean
Safety
System lock
Catalyzer
Sensor lock
Calibrate temperature
Electrical Version
Sensor group
Factory default
Demo Mode
Showroom Program
Lift panel
MyMiele
To add an entry
Editing MyMiele
Deleting entries
Sorting entries
Alarm + Timer
Using the Alarm
Using the Timer
Setting the timer
At the end of the timer
Resetting the timer
Canceling the timer
Guide to the modes
Surround Roast
Convection Roast
Bake
Browning
Convection Broil
Rotisserie
Gentle Bake
Changing the temperature
Additional functions
Rapid PreHeat
Rapid PreHeat
Using the Crisp function Moisture Reduction
Changing the oven mode
Setting additional durations
Setting the duration
Setting the Ready at time
Turning off automatically
Turning on and off automatically
Canceling cooking
Moisture Plus
Cooking with the Moisture Plus function
Changing the type of heating
Injecting bursts of steam
Automatic burst of steam
Or 3 Bursts of steam Manual bursts of steam
Evaporating residual moisture
Residual moisture evaporation process
Starting residual moisture evaporation immediately
Skipping residual moisture evaporation
Gourmet Center
MasterChef
MasterChef Plus
Using the MasterChef and MasterChef Plus programs
Search
Favorites
Creating a Favorite
Starting a Favorite
Changing Favorites
Changing cooking stages
Deleting a Favorite
Changing the name
Bake
Oven modes
Bakeware
Parchment paper / Greasing the pan
Temperature
Baking duration
Shelf levels
Intensive Bake
Roast
Tips
Wireless Roast Probe
When to use the wireless roast probe
Important notes regarding the wireless roast probe
Make sure it is not horizontal
Using the wireless roast probe
Displaying the core temperature
Time left display
Using residual heat
Cooking duration / Core temperatures
Slow Roasting
After the cooking process
Tips
Using the Slow Roasting function
Adjusting the Slow Roasting temperature
Cooking accessories
Broil
Preheating
Testing doneness
Broiling duration
Preparing food for broiling
Broil
Using the rotisserie to Broil
Special Modes
Defrost
Dehydrate
Food Approx. dehydrating Time
Reheat
Warm-up Cookware
Proof
Pizza
Using the Sabbath Program
Sabbath Program
Gentle Bake
Canning
Frozen food
Tips for pizza, French fries, croquettes and similar items
Preparation
Cleaning and care
Cooktop Unsuitable cleaning agents
Ceramic surface
Oven Unsuitable cleaning agents
Wireless Roast Probe
Normal soiling
Self Cleaning the oven interior
Preparing for the Self Clean program
Starting the Self Clean program
Delaying the start of the Self Clean program
At the end of the Self Clean program
Self Clean program is canceled
Please note
Once the power returns after a power
Removing the door
Reinstalling the door
Removing the shelf runners
Frequently asked questions
Deactivate the system lock see Cooktop safety
Problem Possible cause and solution Noise can be heard
Power level is set for
After the appliance is
Turned off
Problem Possible cause and solution Oven does not heat
Canceled appears
Fault XX appears
Appears
Problem Possible cause and solution
Moisture Plus Programs using
Given in the chart
After a MasterChef Plus Program is displayed
Problem Possible cause and solution Browning is
Uneven
Oven lighting turns
Off after a short time
Problem Possible cause and solution There is soiling
Over after the Self Clean
Program
Technical Service
After sales service
Warranty
Copyright and licenses
141
Page
Canada
HR1622 En-US Nr 898 020