Special Modes
Canning
Always follow the USDA canning guidelines.
Canning containers
Danger of injury!
Do not use the appliance to heat up or can food in sealed jars or containers. Pressure will build up inside them and they can explode causing damage to the appliance, as well as the risk of injury and scalding.
Only use jars designed for canning:
–Canning jars,
–Jars with
Canning fruit and vegetables
It is recommended to use the Convection Bake function.
The instructions are for 6 1 liter glass jars.
Place the universal tray on shelf level 3 and place the jars on the pan.
Select Convection Bake and a temperature of
Wait until bubbles rise evenly in the jars.
Then reduce the temperature to avoid a
Fruit / Cucumbers
As soon as bubbles are visible in the jars select the lowest temperature. Then leave the jars in the warm oven for an additional
Vegetables
Reduce the temperature to 100°C as soon as bubbles are visible in the jars.
| Canning time |
| [min] |
Asparagus |
|
Carrots |
|
Peas, Beans |
After the canning duration has completed, select the lowest temperature and leave the jars in the oven for an additional
After canning
Danger of burns!
Use pot holders when removing the jars from the oven.
Take the jars out of the oven.
Cover the jars with a towel and leave to set for approx. 24 hours.
Make sure all jars are closed properly when storing them.
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