Guide to the modes
The oven has a wide range of modes for preparing a variety of foods.
Due to
Oven modes | Default | Temperature |
| temperature | range |
Convection Bake | 350°F | |
Use this mode for baking and roasting on several | (160°C) | |
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levels at the same time. You can cook at lower |
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temperatures than with the Surround mode |
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because the fan distributes the heat evenly |
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throughout the cavity for a consistent baking |
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temperature. |
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Surround | 350°F | |
This premium baking mode uses heat from the | (180°C) | |
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upper and lower elements to create perfect results |
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on all baking recipes. |
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Moisture Plus | 350°F | |
Infuse up to 3 bursts of moisture, either manually or | (160°C) | |
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time driven, throughout the cooking program to |
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ensure a soft, moist interior with a crispy crust. |
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MasterChef Plus programs use Moisture Plus during |
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the cooking/baking process. |
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Intensive | 400°F | |
This mode gently circulates heated air from the | (170°C) | |
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lower heating element using the fan to create a brick |
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oven environment. Ideal for baking pizza, focaccia, |
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pies and tarts that require a crisp base and moist |
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toppings. |
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Auto Roast | 375°F | |
For a premium result, the meat is seared at a high | (160°C) | |
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temperature keeping meat tender and juicy. |
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