Slow Roasting
Adjusting the Slow Roasting temperature
Use the wire oven rack with the universal tray on top.
Do not use the Rapid PreHeat function to preheat the oven.
Place the rack with the universal tray on shelf level 3.
Select Operating Modes.
Select Surround and a temperature of 265°F (130°C).
Change the preheating function by
selecting Change - Additional Settings -
Rapid PreHeat - Off.
Preheat the oven along with the universal tray and wire rack for approx. 15 minutes.
While the oven is preheating, sear the meat on all sides on the cooktop.
Danger of burns!
When the oven is hot use pot holders to insert, remove or turn the food, or when adjusting the oven shelves, etc.
Place the seared meat on the wire oven rack.
Select Change.
Reduce the temperature to 210°F (100°C).
Continue cooking until the end of the cooking duration.
You can set the cooking process to automatically finish (see "Additional functions - Setting the duration").
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