Baking

Selecting a programe

1.Set baking programe.

Baking temperature and duration are pre-set but can be changed.

or

2.Select the heating programe

Every heating programe is turned on with a pre-set temperature. This temperature can be changed.

Duration can also be changed, as can cooking end, (see page 8).

Baking programe overview

ΦAll baking programes are only suitable for baking at one level. If you want to bake at several levels at once, please use the Hot air convection programe B.

Dial

Name

Preset temperature

 

Preset cooking

Automatic

Rack le-

Preheating

Cooking with the oven

symbol

 

(range available)

 

time

weight

vel(s)

 

 

 

 

 

 

 

 

system

 

 

 

 

 

 

 

 

 

 

 

 

 

V

Pound cake

320

°F (285-340

°F)

70 minutes

none

2

no preheating

Cakes in tins, e.g. cake mixture, yeast dough, cheesecake,

 

160

°C (140-170

°C)

 

 

 

time

fruit loaf

 

 

 

 

 

 

 

 

 

 

X

Fruit cake*

 

 

 

 

none

 

 

Tray-baked cakes, sponges, yeast dough, short pastry

Fruit cake 1

340

°F (300-355 °F)

50 min.

none

2

no preheating

with very moist fruit topping

 

 

 

170 °C (150-180

°C)

 

 

 

time

 

 

Fruit cake 2

340

°F (300-355 °F)

35 min.

none

2

no preheating

with slightly moist or normal fruit topping

 

 

170 °C (150-180

°C)

 

 

 

time

 

 

 

 

 

 

 

 

 

 

 

Y

Flat cake with a

340

°F (300-355

°F)

 

none

2

no preheating

Tray-baked cakes, sponges, yeast dough, short pastry

dry topping

170

°C (150-180

°C)

 

 

 

time

without fruit topping

 

 

 

 

 

 

 

 

 

 

Z

Bread*

355

°F (320-375 °F)

Depending on

1.1 - 4.4 lb

2

with prehea-

 

 

White bread

 

 

 

180

°C (160-190

°C)

weight

0.5 - 2 kg

 

ting time

 

 

Rye- and wheat-

355

°F (320-375

°F)

Depending on

2.2 - 8.8 lb

1

with prehea-

 

 

flour bread

180

°C (160-190

°C)

weight

1 - 4 kg

 

ting time

 

 

Coarse wholemeal

355

°F (320-375

°F)

Depending on

2.2 - 6.6 lb

1

no preheating

 

 

bread

180

°C (160-190

°C)

weight

1 - 3 kg

 

time

 

 

 

 

 

 

 

 

 

 

 

a

Soufflé

355

°F (320-375

°F)

60 min.

none

2

no preheating

Gratin dishes and casseroles with raw vegetables,

 

180

°C (160-190

°C)

 

 

 

time

potatoes, noodles

 

 

 

 

 

 

 

 

 

 

b

Pizza

355

°F (375-500

°F)

35 min.

none

0

with prehea-

Pizza and speciality doughs on a baking tray

 

250

°C (190-260

°C)

 

 

 

ting time

 

 

 

 

 

 

 

 

 

 

 

* These programes have sub-programes. Select with the knob.

Notes on the pre-set values:

The baking programes are based on 1.1 lb / 500 gr. of pastry / dough or 2.2 lb / 1 kg raw potatoes or raw vegetables.

■If you are cooking larger quantities, you should reduce the temperature slightly and increase the cooking time by around 10 minutes per 2.2 lb / 1 kg.

■For smaller quantities use a high temperature and a shorter cooking time.

EEB 9800.0 USA

13

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Page 13
Image 13
Kuppersbusch USA EEB 9800.0 manual Baking programe overview, Set baking programe
Page 12 Page 14

EEB 9800.0 specifications

The Kuppersbusch USA EEB 9800.0 is an exceptional built-in oven that exemplifies modern design and advanced culinary technology. Renowned for its quality and reliability, Kuppersbusch has created an appliance that not only elevates the aesthetic of any kitchen but also enhances cooking performance.

One of the standout features of the EEB 9800.0 is its versatile cooking modes. This oven offers a selection of cooking options, including conventional cooking, fan-assisted cooking, and grilling. This range ensures that users can achieve perfect results for a variety of dishes, from succulent roasts to delicate pastries.

The EEB 9800.0 utilizes advanced humidity control technology, which helps maintain moisture levels within the oven. This innovative feature is particularly beneficial when baking, as it ensures that bread and desserts come out perfectly risen and moist. The inclusion of a steam function allows for additional versatility in cooking, enabling users to experiment with techniques previously reserved for professional kitchens.

In terms of design, the Kuppersbusch EEB 9800.0 boasts a sleek, minimalist look that fits seamlessly into any modern kitchen. The exterior is crafted from high-quality stainless steel, ensuring both durability and easy maintenance. The oven also features a large, touch-sensitive control panel that simplifies operation. With intuitive controls and clearly displayed cooking modes, even novice cooks can navigate the appliance with ease.

Safety is paramount in appliance design, and the EEB 9800.0 does not disappoint. It includes features such as a residual heat indicator, which provides users with a clear visual cue when the oven is still hot, reducing the risk of burns. Additionally, the appliance is equipped with multiple safety measures that prevent overheating and ensure consistent performance over time.

Moreover, the Kuppersbusch EEB 9800.0 is designed with energy efficiency in mind. Its insulation technology minimizes heat loss, enabling faster cooking times while consuming less energy. This not only benefits the environment but also helps users save on energy costs.

Overall, the Kuppersbusch USA EEB 9800.0 is a perfect fusion of style and functionality. Its impressive range of features, advanced technologies, and user-friendly design make it an ideal choice for both amateur and professional chefs. The EEB 9800.0 is not just an oven; it is a culinary companion that inspires creativity in the kitchen while ensuring superior cooking results.
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