General information on your oven

General Information

 

Telescopic glide-out shelves (acc.-no. 601)

=Please note the safety instructions on page 4!

=Attention! Risk of overheating! Do not cover the bottom of the oven with aluminum foil, or place any kind of pot or pan directly on it. This can

cause heat to build up and it can damage the enamel.

ΦWhen the oven is in use, it becomes hot. In order to cool the housing, the cooling fan is switched on as soon as the housing heats up. The

cooling fan continues to run until the housing has cooled down - even after the appliance has been switched off. The fan noises are normal.

ΦIf you are preparing a dish with alcohol or yeast as an ingredient, and are using Hot air convection, Intensive hot air convection or Pizza Mode,

there will be a noticeable vinegar odor. If you find the odor disturbing, use Top/Bottom Heat or another alternate mode.

Oven trays

ΦIf you use telescopic glide-out shelves (acc. no. 601) please note the instructions on page 19.

Baking trays:

■Lift slightly when removing.

Place the baking trays back into the over, with the sloping edge pointing toward the oven door.

■Push the drip pan and baking tray with the two slots right at the back into the oven.

Oven rack:

■Make sure the catches of the racks always point toward the back (away from you).

These are oven rails that are available as accessories. They replace the side racks and make it easier to work in a hot oven. Trays or oven racks are placed on the glide-out shelves. They can be pulled out separately and independently of each other. If your oven is fitted with glide-out shelves, please read the instructions on page 19.

Turning the oven light on and off

If the knob is in the depressed position, the lighting is OFF.

–Press it in to have it extend fully. This turns the lighting ON.

To turn if OFF again, depress the knob.

The lighting is independent of oven operation. The light can also be turned off while the oven is in use. This will save energy and increase the life of the halogen lamps.

Rack levels

ΦIf you use telescopic glide-out shelves (acc. no. 601) please note the instructions on page 19.

There are eight levels in the side racks. The rack levels are numbered from 0 to 7 from the bottom up. For example, the drip pan can be inserted into rack level 0.

Side racks:

Rack level 0 is the lowest possible level.

EEB 9800.0 USA

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Kuppersbusch USA EEB 9800.0 manual General information on your oven, General Information, Oven trays, Rack levels
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EEB 9800.0 specifications

The Kuppersbusch USA EEB 9800.0 is an exceptional built-in oven that exemplifies modern design and advanced culinary technology. Renowned for its quality and reliability, Kuppersbusch has created an appliance that not only elevates the aesthetic of any kitchen but also enhances cooking performance.

One of the standout features of the EEB 9800.0 is its versatile cooking modes. This oven offers a selection of cooking options, including conventional cooking, fan-assisted cooking, and grilling. This range ensures that users can achieve perfect results for a variety of dishes, from succulent roasts to delicate pastries.

The EEB 9800.0 utilizes advanced humidity control technology, which helps maintain moisture levels within the oven. This innovative feature is particularly beneficial when baking, as it ensures that bread and desserts come out perfectly risen and moist. The inclusion of a steam function allows for additional versatility in cooking, enabling users to experiment with techniques previously reserved for professional kitchens.

In terms of design, the Kuppersbusch EEB 9800.0 boasts a sleek, minimalist look that fits seamlessly into any modern kitchen. The exterior is crafted from high-quality stainless steel, ensuring both durability and easy maintenance. The oven also features a large, touch-sensitive control panel that simplifies operation. With intuitive controls and clearly displayed cooking modes, even novice cooks can navigate the appliance with ease.

Safety is paramount in appliance design, and the EEB 9800.0 does not disappoint. It includes features such as a residual heat indicator, which provides users with a clear visual cue when the oven is still hot, reducing the risk of burns. Additionally, the appliance is equipped with multiple safety measures that prevent overheating and ensure consistent performance over time.

Moreover, the Kuppersbusch EEB 9800.0 is designed with energy efficiency in mind. Its insulation technology minimizes heat loss, enabling faster cooking times while consuming less energy. This not only benefits the environment but also helps users save on energy costs.

Overall, the Kuppersbusch USA EEB 9800.0 is a perfect fusion of style and functionality. Its impressive range of features, advanced technologies, and user-friendly design make it an ideal choice for both amateur and professional chefs. The EEB 9800.0 is not just an oven; it is a culinary companion that inspires creativity in the kitchen while ensuring superior cooking results.
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