Kuppersbusch USA EEB 9800.0 manual Pushing in the trays, Inserting the oven trays correctly

How to use the telescopic glide-out shelves (acc.-no. 601)

= Take care when working with a hot oven. Use cloths, oven gloves or	Pushing in the trays
similar.
	– Slowly push the glide-out shelves right in full using a cloth or similar.

Inserting the oven trays correctly

ΦThe individual telescopic glide-out shelves must be pushed fully into the oven to safely position the trays and oven racks!

–Push all the glide-out shelves fully into the oven.

–Turn the trays so that the holes are at the rear

and that oven racks with cross bars point towards the front.

–Place the trays and oven racks with the back edge on the front side of the glide-out shelf and push them into the oven.

Shelf levels, cooking times and temperatures

The individual telescopic glide-out shelves have three shelf levels (1-3) which are counted from the bottom up. The recommended times, temperatures and modes in the instructions for use of your oven also apply to the use of the individual telescopic glide-out shelves.

The shelf levels given in this users guide are only suitable for shelf racks.

ΦWe recommend the following levels for the individual telescopic glide-out shelves:

Food	Hot air	Top heat/	Intensive hot air	Grill F
	convection	bottom heat	convection H	or G
	B	C	Pizza mode I
		Rack levels
		(counted from bottom up)
Baking
Cake on 1 baking tray	2	1	2
Cakes on 2 baking trays	1, 3
Cake in tins	1	1
(e.g.rings cake)
Roasting - drip tray and rack tray
Large pieces of meat and	1*	1*	1*
poultry
Grilling
Flat pieces of meat/fish				3
Thick pieces of meat/fish				2

*For roasting very large poultry please use the depressed rack tray with the glass drip pan (accessory).

Special accessories

ΦDo not try to clasp the holes in the back of the oven. The holes are con- ditional to production and do not have any function!

Pulling out the trays

–Pull the trays and oven racks out of the oven using cloths or similar.

The trays can be pulled out by their front edge up to the front edge of the individual telescopic glide-out shelves.

The oven racks do not move on the glide-out shelves when they are being pulled out.

ΦThe two top racks can be pulled out to the simple length, the bottom more slightly further.

Rack tray, depressed, and glass drip pan:

For roasting very large poultry, you need the depressed oven rack with the glass drip pan. And for cooking in two dishes at two levels, you can get the necessary space with the depressed oven rack at the lowest level.

Accessory numbers:

Rack tray, depressed: acc.-no. 752

Glass drip pan: acc.-no. 753

EEB 9800.0 USA 19