How to use the telescopic glide-out shelves (acc.-no. 601)

= Take care when working with a hot oven. Use cloths, oven gloves or

Pushing in the trays

similar.

 

– Slowly push the glide-out shelves right in full using a cloth or similar.

 

Inserting the oven trays correctly

ΦThe individual telescopic glide-out shelves must be pushed fully into the oven to safely position the trays and oven racks!

–Push all the glide-out shelves fully into the oven.

–Turn the trays so that the holes are at the rear

and that oven racks with cross bars point towards the front.

–Place the trays and oven racks with the back edge on the front side of the glide-out shelf and push them into the oven.

Shelf levels, cooking times and temperatures

The individual telescopic glide-out shelves have three shelf levels (1-3) which are counted from the bottom up. The recommended times, temperatures and modes in the instructions for use of your oven also apply to the use of the individual telescopic glide-out shelves.

The shelf levels given in this users guide are only suitable for shelf racks.

ΦWe recommend the following levels for the individual telescopic glide-out shelves:

Food

Hot air

Top heat/

Intensive hot air

Grill F

 

convection

bottom heat

convection H

or G

 

B

C

Pizza mode I

 

 

 

 

 

 

 

 

Rack levels

 

 

 

(counted from bottom up)

 

Baking

 

 

 

 

Cake on 1 baking tray

2

1

2

 

Cakes on 2 baking trays

1, 3

 

 

 

Cake in tins

1

1

 

 

(e.g.rings cake)

 

 

 

 

Roasting - drip tray and rack tray

 

 

 

Large pieces of meat and

1*

1*

1*

 

poultry

 

 

 

 

Grilling

 

 

 

 

Flat pieces of meat/fish

 

 

 

3

Thick pieces of meat/fish

 

 

 

2

 

 

 

 

 

*For roasting very large poultry please use the depressed rack tray with the glass drip pan (accessory).

Special accessories

ΦDo not try to clasp the holes in the back of the oven. The holes are con- ditional to production and do not have any function!

Pulling out the trays

–Pull the trays and oven racks out of the oven using cloths or similar.

The trays can be pulled out by their front edge up to the front edge of the individual telescopic glide-out shelves.

The oven racks do not move on the glide-out shelves when they are being pulled out.

ΦThe two top racks can be pulled out to the simple length, the bottom more slightly further.

Rack tray, depressed, and glass drip pan:

For roasting very large poultry, you need the depressed oven rack with the glass drip pan. And for cooking in two dishes at two levels, you can get the necessary space with the depressed oven rack at the lowest level.

Accessory numbers:

Rack tray, depressed: acc.-no. 752

Glass drip pan: acc.-no. 753

EEB 9800.0 USA

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Kuppersbusch USA EEB 9800.0 manual Pushing in the trays, Inserting the oven trays correctly, Special accessories
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EEB 9800.0 specifications

The Kuppersbusch USA EEB 9800.0 is an exceptional built-in oven that exemplifies modern design and advanced culinary technology. Renowned for its quality and reliability, Kuppersbusch has created an appliance that not only elevates the aesthetic of any kitchen but also enhances cooking performance.

One of the standout features of the EEB 9800.0 is its versatile cooking modes. This oven offers a selection of cooking options, including conventional cooking, fan-assisted cooking, and grilling. This range ensures that users can achieve perfect results for a variety of dishes, from succulent roasts to delicate pastries.

The EEB 9800.0 utilizes advanced humidity control technology, which helps maintain moisture levels within the oven. This innovative feature is particularly beneficial when baking, as it ensures that bread and desserts come out perfectly risen and moist. The inclusion of a steam function allows for additional versatility in cooking, enabling users to experiment with techniques previously reserved for professional kitchens.

In terms of design, the Kuppersbusch EEB 9800.0 boasts a sleek, minimalist look that fits seamlessly into any modern kitchen. The exterior is crafted from high-quality stainless steel, ensuring both durability and easy maintenance. The oven also features a large, touch-sensitive control panel that simplifies operation. With intuitive controls and clearly displayed cooking modes, even novice cooks can navigate the appliance with ease.

Safety is paramount in appliance design, and the EEB 9800.0 does not disappoint. It includes features such as a residual heat indicator, which provides users with a clear visual cue when the oven is still hot, reducing the risk of burns. Additionally, the appliance is equipped with multiple safety measures that prevent overheating and ensure consistent performance over time.

Moreover, the Kuppersbusch EEB 9800.0 is designed with energy efficiency in mind. Its insulation technology minimizes heat loss, enabling faster cooking times while consuming less energy. This not only benefits the environment but also helps users save on energy costs.

Overall, the Kuppersbusch USA EEB 9800.0 is a perfect fusion of style and functionality. Its impressive range of features, advanced technologies, and user-friendly design make it an ideal choice for both amateur and professional chefs. The EEB 9800.0 is not just an oven; it is a culinary companion that inspires creativity in the kitchen while ensuring superior cooking results.
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