Overview of roasting programes

Dial

Name

Preset

Preset

Automatic

Roasting

Rack

Cooking with the oven

symbol

 

temperature

cooking time

weight system

thermometer

level

 

 

 

 

 

 

 

 

 

O

Roast pork

depending on weight

1.1 – 22 lb

recommended

1

Pork, game

 

 

 

0.5 – 10 kg

 

 

 

P

Roast veal

depending on weight

1.1 – 13 lb

recommended

1

Veal, roast ham, stuffed roast, venison, mincemeat roast

 

 

 

0.5 – 6 kg

 

 

 

Q

Poultry (whole bird)

depending on weight

1.1 – 22 lb

recommended

1

Poultry (whole bird), e.g. chicken, duck, goose

 

 

 

0.5 – 10 kg

 

 

Large pieces of poultry weighing over 4.4 lb / 2 kg

R

Chicken drumsticks

depending on weight

1.1 – 4.4 lb

not possible

2 or 3

Poultry pieces, e.g. chicken drumsticks, breast of duck

 

 

 

0.5 – 2 kg

 

 

 

S

Fillet steak

depending on weight

1.1 – 8.8 lb

recommended

3

Steak, e.g. game, veal, pork, beef

 

 

 

0.5 – 4 kg

 

 

 

T

Joint of beef

depending on weight

1.1 – 11 lb

recommended

1

Beef, lamb, knuckle of veal

 

 

 

0.5 – 5 kg

 

 

 

U

Fish

depending on weight

1.1 – 11 lb

recommended

1

Whole fish

 

 

 

0.5 – 5 kg

 

 

 

 

 

 

 

 

 

 

 

Guideline values for roasting using the heating programes

The recommended temperatures for the preferred operating modes are highlighted.

.

Type of meat

Recommended

Hot air

Top heat/

Grill frying K

Intensive hot air convection H

Roasting time

 

roasting programe

convection B

Bottom heat C

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

per cm of the

 

 

 

Temperature in °F / °C

 

thickness of the

 

 

 

 

 

 

joint in mins.

 

 

 

 

 

 

 

Joint of beef

T

320 / 160

340-375 / 170-190

320 / 160

 

18

Roast beef

S

355 / 180

390-430 / 200-220

355 / 180

355-390 / 180-200

8-10

Fillet

S

355 / 180

390-430 / 200-220

355 / 180

355-390 / 180-200

8

Veal

P

320 / 160

340-375 / 170-190

320 / 160

320-355 / 160-180

12

 

 

 

 

 

 

 

Roast pork

O

320 / 160

340-375 / 170-190

320 / 160

320-355 / 160-180

12-15

Smoked loin of pork

P

320 / 160

340-375 / 170-190

320 / 160

320-355 / 160-180

8

Shoulder of pork

O

320 / 160

340-375 / 170-190

320 / 160

320-355 / 160-180

12-15

Roast pork with

O

320 / 160

340-375 / 170-190

320 / 160

320-355 / 160-180

12-15

crackling

 

 

 

 

 

 

 

 

 

 

 

 

 

Game

O

320 / 160

340-375 / 170-190

320 / 160

 

15

Fillet of game

S

355 / 180

355-390 / 180-200

355 / 180

355-390 / 180-200

8-10

 

 

 

 

 

 

 

Lamb

P

300-320 /

340-375 / 170-190

320 / 160

 

15

 

150-160

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Duck

Q

320 / 160

340-375 / 170-190

320 / 160

320-355 / 160-180

12

Goose

Q

320 / 160

340-375 / 170-190

320 / 160

320-355 / 160-180

12

Chicken

Q

320 / 160

355-390 / 180-200

320 / 160

320-355 / 160-180

8*

Turkey

Q

320 / 160

355-375 / 180-190

320 / 160

320-355 / 160-180

12

 

 

 

 

 

 

 

Fish

U

320 / 160

390-430 / 200-220

 

 

8

 

 

 

 

 

 

 

* whole chicken 45 - 60 min.

EEB 9800.0 USA

11

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Kuppersbusch USA EEB 9800.0 Overview of roasting programes, Guideline values for roasting using the heating programes

EEB 9800.0 specifications

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One of the standout features of the EEB 9800.0 is its versatile cooking modes. This oven offers a selection of cooking options, including conventional cooking, fan-assisted cooking, and grilling. This range ensures that users can achieve perfect results for a variety of dishes, from succulent roasts to delicate pastries.

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Overall, the Kuppersbusch USA EEB 9800.0 is a perfect fusion of style and functionality. Its impressive range of features, advanced technologies, and user-friendly design make it an ideal choice for both amateur and professional chefs. The EEB 9800.0 is not just an oven; it is a culinary companion that inspires creativity in the kitchen while ensuring superior cooking results.