Kuppersbusch USA EEB 9800.0 manual Grilling Preserving, Guidelines for grilling, Defrosting

Grilling Preserving

=Always close the oven door when grilling!

ΦFor small amounts of food to be grilled: select heating programe F or

for larger amounts of food to be grilled: select heating programe G.

ΦThe preset temperature is ideal for grilling small and medium sized items. When grilling larger items, select a temperature between 390 and

480 °F (200-250 °C) to avoid burning the food.

–Select heating programe F or G.

–Preheat the oven for 5 minutes.

–Put the food on the oven rack.

–Slide the drip pan into rack level 0 or 1 and place your oven rack on the rack level recommended in the table.

–Close the oven door.

Guidelines for grilling

Dish	Rack	Grill		Large area grill
	level
		1st side	2d side	1st side	2d Side
			in minutes
Pork chops/cutlet	6	6-8	4-6	8-9	5-7
Fillet of pork	5	10-12	8-10	12-13	8-10
Sausages	6	6-8	4-6	8-10	5-7
Shish kebabs	4	7-8	5-6	8-10	7-10
Meatballs	4	8-10	6-8	10-15	10-12
Beef steak	6	4-6	3-5	6-7	4-6
Slices of liver	6	3-4	2-3	4-5	3-4
Veal cutlet	5	5-7	4-5	7-8	5-6
Veal steak	5	6-8	4-6	8-9	5-6
Mutton chops	5	8-10	6-8	10-11	7-8
Lamb chops	5	8-10	6-8	10-11	7-8
Half a chicken	3	10-12	8-10	14-15	10-11
Fillet of fish	6	6-7	4-5	7-8	5-6
Trout	4	4-7	3-6	8-11	5-6
Toast	5	2-3	2-3	2-3	2-3
Toasted sandwiches	4	6-8		6-8

Defrosting and proving L

Defrosting

ΦSelect the ”Defrost/proving” programe L with a temperature of max. 95 °F / 35 °C for delicate foods such as butter or cream cakes.

For higher temperatures please select hot air convection programe B.

ΦWhen defrosting frozen dinners, please follow the instructions on the packaging.

–Remove the frozen food from the packaging, place it in a dish and insert into the oven with the rack on the third rack level from the bottom.

–Select B or L and set the temperature.

Fermentation:

ΦIdeal for raising yeast dough.

– Select the heating programe L and a temperature of 95 °F / 35 °C.

=Attention! Do not use jars with twist-off®lids if the lids have been already in use. The jars could explode under certain circumstances!

ΦUse conventional preservative jars with a rubber ring and glass lid or standard jars with a twist-off®lid (new lids only).

Do not use metal cans.

ΦDo not pour water into the drip pan! Steam will escape from the vapor opening - you could be burned! Place a cup of water in the drip pan, not

on the bottom of the oven!

ΦUse the Pizza mode I.

■Use only fresh food and follow a recipe.

■Prepare only six quart-sized preserving jars at a time.

■Use jars that are the same height and fill 3/4 full with the same contents.

■The jars shouldn’t touch each other.

–Place the drip pan on the first rack level from the bottom.

–Set 1 cup with water in the drip pan.

–Select Pizza mode I at 320 °F / 160 °C and follow preserving process. After 10-20 minutes (jars with a capacity of 1 qt.) the liquid in the jars will start to bubble, beginning usually with the jar located on the front right.

Fruit

–Turn the oven off and keep the jars in the closed oven for another 30 min. (shorten time to approx. 15 min if you're preserving very sensitive fruit like strawberries.)

Vegetables and meat

–When the liquid starts to bubble, turn the oven down to 210 °F / 100 °C and continue to heat for another 30-60 minutes.

–Turn the oven off and keep the jars in the closed oven for another 30 min.

16 EEB 9800.0 USA