Kuppersbusch USA EMWK1050.1E-UL Food, Weight oz, Defrosting time min, Standing time

USA

Defrosting

The table below shows different defrosting and standing times (in order to ensure the food temperature is evenly distributed) for

different types and weights of food, plus recommendations.

Food

Weight

(oz)

Defrosting time

(min)

Standing time	Recommendation
(min)

	3-4	2-3	5-10	Turn once
	7	4-5	5-10	Turn once
Portions of meat,	17-18	10-12	10-15	Turn twice
veal, beef, pork	35-36	21-23	20-30	Turn twice
	51-53	32-34	20-30	Turn twice
	70-71	43-45	25-35	Turn three times
Goulash	17-18	8-10	10-15	Turn twice
	35-36	17-19	20-30	Turn three times
Minced meat	3-4	2-4	10-15	Turn once
	17-18	10-14	20-30	Turn twice
Sausages	7	4-6	10-15	Turn once
	17-18	9-12	15-20	Turn twice
Poultry (portions)	8-9	5-6	5-10	Turn once
Chicken	35-36	20-24	20-30	Turn twice
Poularde	90	38-42	25-35	Turn three times
Fish fillet	7	4-5	5-10	Turn once
Trout	8-9	5-6	5-10	Turn once
Prawns	3-4	2-3	5-10	Turn once
	17-18	8-11	10-20	Turn twice
	7	4-5	5-10	Turn once
Fruit	10-11	8-9	5-10	Turn once
	17-18	11-14	10-20	Turn twice
	17-18	4-5	5-10	Turn once
Bread	17-18	10-12	10-15	Turn once
	28-29	15-17	10-20	Turn twice
Butter	8-9	8-10	10-15
Cream cheese	8-9	6-8	10-15
Creams	8-9	7-8	10-15

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