USA

Cooking with the Grill

Tables and suggestions – Grill without microwave

Fish

Quantity (oz)

Time (min.)

Instructions

Fish

Bass

28-29

18-24

Spread lightly with butter. After half

Sardines/gurnard

of cooking time turn and spread with

6-8 fish.

15-20

 

seasoning.

 

 

 

Meat

 

 

 

Sausages

6-8 units

22-26

Prick after half cooking time and

 

turn.

 

 

 

Frozen hamburgers

3 units

18-20

Prick after half cooking time.

Spare rib (approx. 3 cm

14-15

25-30

Brush with oil. After half of cooking

thick)

time, baste and turn.

 

 

Others

 

 

 

Toast

4 units

1½-3

Watch toasting. Turn

Toasted sandwiches

2 units

5-10

Watch toasting.

Heat up the grill beforehand for 2 minutes. Unless indicated otherwise, use the grid iron. Place the grid on a bowl so that the water and the fat can drop. The times shown are merely indicative and can vary as a function of the composition and quantity of the food, as well as the final condition wished for. Fish and meat taste great if, before grilling, you brush them with vegetable oil, spices and herbs and leave to marinate for a few hours. Only add salt after grilling.

Sausages will not burst if you prick them with a fork before grilling.

After half the grilling time has passed, check on how the cooking is going and, if necessary, turn the food over or brush it with some oil.

The grill is especially suitable for cooking thin portions of meat and fish. Thin portions of meat only need to be turned once, but thicker portions should be turned several times. In the case of fish, you should join the two ends, putting the tail in its mouth, and then put the fish on the grid iron.

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Kuppersbusch USA EMWK1050.1E-UL Tables and suggestions Grill without microwave, Fish Quantity oz Time min Instructions

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