Cooking with a microwave oven
Cooling with microwaves...
1.The greater the amount of food, the longer the cooking time. Keep in mind that:
Double the quantity » double the time
Half the quantity » half the time
2.The lower the temperature, the longer the cooking time.
3.Foods containing a lot of liquid heat up more quickly.
4.Cooking will be more uniform if the food is evenly distributed on the turntable. If you put dense foods on the outside part of the plate and less dense ones on the centre of the
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plate, you can heat up different types of food simultaneously.
5.You can open the oven door at any time. When you do this the oven switches off automatically. The microwave will only start working again when you close the door and press the start key.
6.Foods that are covered require less cooking time and retain their characteristics better. The lids used must let microwaves pass through and have small holes that allow steam to escape.
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