Kuppersbusch USA EMWK1050.1E-UL Roasting and baking, Table and advices – Preparing meat and cake

USA

Roasting and baking

Table and advices – Preparing meat and cake

Microwave / Hot air

Food

Quantity

(oz)

Power Temperature Time

(W) (Min.)

Standing

time

(min.)

Instructions

						Do	not	put	lid	on
Roast beef	35-53	400	392ºF	30-40	20	container
						Turn once
Pork loin /						Do	not	put	lid	on
Cutlet or bones
	28-36	200	356ºF-374ºF	50-60	20	container
Pork roast
						Turn once
						Do not put lid on
Whole chicken	35-43	400	392ºF	30-40	10	container.		Turn		the
						chicken chest			down.
						Turn once.
						Do not put lid on
Half chicken	17-35	400	392ºF	25-35	10	container.		Turn		the
						the	pieces with			skin
						down. Turn once.
						Do not put lid on
Roast loin of	53-71	200	356ºF	60-65	20	container. Turn once
veal						or twice. After turning
						keep it without lid
						Do	not	put	lid	on
Beef topside	53-64	200	392ºF	80-90	20	container. Turn once
						or twice

Microwave / Baking

		Power	Temperature		Time		Standing
Pastry							time	Instructions
		(W)			(Min.)
							(min.)
Chocolate– cherry pie	200		392ºF	30		5-10		Turntable, small grill,
								Springform, Ø 28 cm
Cheesecake with fruit	400		356ºF	40-45		5-10		Turntable, small grill,
								Springform, Ø 28 cm
Apple pie	200		365ºF	40-45		5-10		Turntable, small grill,
								Springform, Ø 28 cm
Cheese cake with	400		356ºF	40-50		5-10		Turntable, small grill,
streusel								Springform, Ø 26 cm
Nuts cake	200		338ºF	30-35		5-10		Turntable,
								Cake tin

32