Kuppersbusch USA EMWK1050.1E-UL Tables and suggestions – Microwave + Grill, Food, Quantity oz

USA

Cooking with the Grill

Tables and suggestions – Microwave + Grill

The microwave + grill function is ideal for cooking quickly and, at the same time, browning foods. Furthermore, you can also grill and cook cheese covered food.

The microwave and the grill work simultaneously. The microwave cooks and the grill toasts.

Food		Quantity (oz)	Dish	Power		Time (min.)	Standing
				(Watt)			time (min.)
Cheese topped	17		Low dish	400	12-17		3-5
pasta
Cheese topped	28		Low dish	600	20-22		3-5
potatoes
Lasagne		approx. 28	Low dish	600	15-20		3-5
Grilled cream		approx. 17	Low dish	400	18-20		3-5
cheese
2 fresh chicken legs		7 each	Low dish	400	10-15		3-5
(grilled)
Chicken		approx. 35	Low and wide	400	35-40		3-5
			dish
Cheese topped		2 x 7 oz cups	Soup bowls	400	2-4		3-5
onion soup

Before using a dish in the microwave oven make sure that it is suitable for microwave use. Only use dishes or containers that are suitable for microwave use.

The dish to be used in the combined function must be suitable for microwave and grill use. See the section on types of ovenware!

Keep in mind that the figures given are merely indicative and can vary as a function of the initial state, temperature, moisture and type of food.

If the time is not enough to brown the food well, put it under the grill for another 5 or 10 minutes.

Please follow the standing times and don’t forget to turn the meat pieces.

Unless indicated to the contrary, use the turntable plate for cooking.

The values given in the tables are valid when the oven cavity is cold (it is not necessary to pre-heat the oven).

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