Kuppersbusch USA EMWK1050.1E-UL instruction manual Tables and suggestions – Cooking vegetables

Models: EMWK1050.1E-UL

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Tables and suggestions – Cooking vegetables

USA

Cooking with a microwave oven

Tables and suggestions – Cooking vegetables

Food

Quantity

(oz)

Addition of

liquids

Power (Watt)

Time (min.)

Standing

Time

(min.)

Instructions

Cauliflower

17-18

100ml

800

9-11

2-3

Cut into slices.

Broccoli

10-11

50ml

800

6-8

2-3

Keep covered

Mushrooms

8-9

25ml

800

6-8

2-3

Turn once

Peas & carrots

10-11

100ml

800

7-9

2-3

Cut into chunks

or slices. Keep

 

 

 

 

 

 

Frozen carrots

8-9

25ml

800

8-10

2-3

covered

Turn once

 

 

 

 

 

 

 

 

 

 

 

 

Peel and cut

 

 

 

 

 

 

into equal sized

Potatoes

8-9

25ml

800

5-7

2-3

pieces. Keep

 

 

 

 

 

 

covered

 

 

 

 

 

 

Turn once

 

 

 

 

 

 

Cut into chunks

Paprika

8-9

25ml

800

5-7

2-3

or slices Keep

Leek

8-9

50ml

800

5-7

2-3

covered

 

 

 

 

 

 

Turn once

Frozen Brussel

10-11

50ml

800

6-8

2-3

Keep covered

sprouts

Turn once

 

 

 

 

 

Sauerkraut

8-9

25ml

800

8-10

2-3

Keep covered

Turn once

 

 

 

 

 

 

Tables and suggestions – Cooking fish

 

 

 

 

Quantity

 

 

Power

 

 

Time

 

 

Standing

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Food

 

 

 

 

 

 

 

 

Time

 

Instructions

 

 

 

 

(oz)

 

 

(Watt)

 

 

(min.)

 

 

 

 

 

 

 

 

 

 

 

 

 

 

(min.)

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Fish fillets

17-18

 

600

 

10-12

 

3

 

Cook covered over. Turn

 

 

 

 

 

after half of cooking time.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

800

 

2-3

 

 

 

 

Cook covered over. Turn

 

Whole fish

28-29

 

 

 

2-3

 

after half of cooking time.

 

 

400

 

7-9

 

 

You may wish to cover up

 

 

 

 

 

 

 

 

 

 

 

the small edges of the fish.

28

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Kuppersbusch USA EMWK1050.1E-UL Tables and suggestions – Cooking vegetables, Tables and suggestions – Cooking fish