HOW TO USE 25
Preheating and Pan Placement
yy To preheat, set the oven at the required recipe tem- perature. Wait until the oven reaches its set tempera- ture before placing the food in the oven. Preheating is necessary for satisfactory results when baking cakes, cookies, pastries and breads.
yy For best baking results, pans should be centered on the racks. If baking with more than one pan, place the pans so that each one has at least 1” to 1 1/2” of air space around them.
If cooking on multiple racks in the lower oven, place the oven racks in position C(a rack) and E(a rack). Place the cookware as shown in Fig.1.
If cooking on a single rack in the upper oven, place the oven rack in the position A and in the lower oven, place the oven rack in the position D. Place the cookware as shown in the Fig.2.
In the upper oven it is recommended to bake with the standard rack in the position A.
Figure 1 | Figure 2 |
Rack |
SPEED BROIL (Upper Oven)
Your LG gas double oven range uses an infrared (IR) ceramic broil system. Unlike a standard broil system, the IR ceramic broiler works by converting the heat of the flame into infrared energy. This system provides an intense heat that can sear foods quickly with excellent results.
Benefits of the infrared ceramic broil.
-Intense searing heat seals in juices and flavors.
-Broils foods quickly.
Your oven is designed for closed door broiling.
uses an intense heat radiation from the upper gas burner. The broil function works best when broiling, ten- der cuts of meat, poultry or fish.
CAUTION
yy DO NOT use a broiler pan without a grid. Oil can cause a grease fire.
yy DO NOT cover the grid and broiler pan with aluminum foil. Doing so will cause a fire.
yy Always use a broiler pan and grid for excess fat and grease drainage. This will help to reduce splatter, smoke, and
NOTE
yy Remove the pan from the oven to cool down for easy cleaning.
yy For best results, use a pan designed for broiling, as shown below. The broiler pan will catch grease spill and the grid will help prevent grease splatters.
Grid
Broiler Pan
For best results, broiling should only be done with the offset rack in position 'A' in the upper oven.
| *A: The position |
| where you use |
B | the offset rack. |
A |
|
ENGLISH
CAUTION
yy Take care when sliding the offset rack in and out. It lays lower in the cavity and passes closer to hot surfaces that can cause burns. Always wear oven mitts when handling racks.
