HOW TO USE 13
Gas burners
Your gas range cooktop has five sealed gas burners. These can be assembled and separated. Follow the guide below.
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1 Medium and Large Burner
The medium and large burners are the primary burners for most cooking. These general purpose burners can be turned down from “v” to “w” to suit a wide range of cooking needs.
2 Oval burner
The oval burner (center) is for use with a griddle or oval pots.
3 Small Burner
The smallest burner is used for delicate foods such as sauces or foods that require low heat for a long cooking time.
4 Extra large burner
The extra large burner is the maximum output burner. Like the other four burners, it can be turned down from “v” to “w” for a wide range of cooking applica- tions. This burner is also designed to quickly bring large amounts of liquid to a boil. It can be used with cookware 10 inches or larger in diameter.
Using the gas surface burners
1Be sure that all of the surface burners are placed in the correct positions.
2Put the cookware on the burner. (Example: pot, frying pan, etc.)
3Push and turn the control knob to the “u” position.
You will hear a clicking noise from the electric spark ignition system.
4Turn the control knob to control the flame size.
CAUTION
DO NOT attempt to disassemble or clean around any burner while another burner is on. When turning a burner to “u”, all the burners spark. An electric shock may re- sult, which could cause you to knock over hot cookware.
ENGLISH
Selecting the Flame Size
Watch the flame, not the knob, as you reduce heat. When fast heating is desired, the flame size on a gas burner should match the cookware that you are using.
CAUTION
NEVER let the flames extend up the sides of the cookware.
