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LG Electronics LDG3017ST Broiling Chart, Ground beef, veal, pork, or lamb 160 F Poultry 165 F

Models: LDG3017ST

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•Ground beef, veal, pork, or lamb: 160 °F

28HOW TO USE

BROILING CHART

	Cut	Size/	Doneness	Broiler	Time		Comments
		Thickness		Setting	Side 1	Side 2

	Bone-in Chops	6 - 8 oz.,	Medium	High	7:00	6:00
		2 bone					• When broiling skin-on fish, always use the

		3/4" - 1"	Well done	Medium	6:00	4:00
	Salmon portion/						Medium broil setting and always broil the
		1 1/2"	Well done	Medium	8:00	4:00
	steak, skin-on						skin side last.
					(Flesh side)	(Skin side)

	Salmon portion/	3/4" - 1"	Well done	Medium	6:00	4:00	• Seafood is best consumed immediately
	steak, skin-off	1 1/2"	Well done	Medium	6:00	6:00
							after cooking. Allowing seafood to rest
	Halibut portion, skin-off	3/4" - 1"	Well done	Medium	6:00	5:00
							after cooking can cause the food to dry
		1 1/2"	Well done	Medium	7:00	6:00
							out.
		<10/lb.	Well done	High	4:00	3:00

	Shrimp, skin on	10-20/lb.	Well done	High	3:00	3:00	• It is a good idea to rub a thin coating of oil
		21-30/lb.	Well done	High	3:00	2:00
							on the surface of the broiling pan before
		<10/lb.	Well done	High	4:00	2:00
							cooking to reduce sticking, especially with
	Shrimp, skin off	10-20/lb.	Well done	High	3:00	2:00
							fish and seafood. You can also use a light
		21-30/lb.	Well done	High	3:00	1:00
							coating of non-stick pan spray.
	Lobster tail	1/3/lb.	Well done	High	6:00	Do not

						turn over

	Pork Chop	1"	Well done	High	6:00	5:00
	Pork Tenderloin	12-16 oz.,	Well done	High	9:00	8:00
		1.5"

	Sausage	1/4/lb., 1.5"	Well done	High	6:00	4:00
	Ham slices	1/2" thick	Well done	High	5:00	4:00
	Breast, boneless,	1/2" - 3/4"	Well done	High	6:00	4:00
	skinless
	Asparagus spears	1/2" thick	Well done	High	4:00	3:00	• Toss your vegetables lightly in oil before
	Summer squash,	1/2" strips	Browning, well	High	7:00
							cooking to improve browning.
	zucchini

	Toast	4 pieces	Browning, well	High	1:00	1:00
	English muffin	2 split	Browning, well	High	2:00

This chart is only for reference. Adjust cook time according to your preference.

NOTE

•Broiling times may be affected by the size, weight, thickness, starting temperature and your preference of doneness. This guide is based on meats at refrigerated temperatures.

NOTE

The USDA advises that consuming raw or undercooked fish, meat, or poultry can increase your risk of foodborne illness. The USDA has indicated the following as safe minimum internal temperatures for consumption:

•Ground beef, veal, pork, or lamb: 160 °F

•Poultry: 165 °F

•Beef, veal, pork, or lamb: 145 °F

•Fish/seafood: 145°F

Image 28

LG Electronics LDG3017ST owner manual Broiling Chart, Ground beef, veal, pork, or lamb 160 F Poultry 165 F

Contents

GAS DOUBLE OVEN RANGE OWNER’S MANUALLDG3017ST ENGLISH ESPAÑOL3 PRODUCT FEATURES 4 IMPORTANT SAFETY INSTRUCTIONS 10 BEFORE USE 12 HOW TO USE35 CARE AND CLEANING 43 BEFORE REQUESTING SERVICE 45 WARRANTYSELF CLEAN MULTIPLE GAS BURNER SIZESSAFE, CONVENIENT AND GREEN GAS RANGE UPPER OVEN / LOWER OVENWHAT TO DO IF YOU SMELL GAS IMPORTANT SAFETY INSTRUCTIONSANTI-TIP DEVICE IMPORTANT SAFETY NOTICE SAFETY PRECAUTIONSImportant Safety Instructions ENGLISHyy DO NOT place flammable materials in the oven or near the cooktop SURFACE BURNERS ENGLISHBROILER SELF CLEANING OVENCOOK MEAT AND POULTRY THOROUGHLY OVEN READ ALL INSTRUCTIONS BEFORE USING THE APPLIANCESAVE THESE INSTRUCTIONS ENGLISHBEFORE USE AccessoriesSold Separately Components ENGLISHGas Surface Burners HOW TO USEBefore use Using the gas surface burners Gas burnersSelecting the Flame Size ENGLISHIn Case of Power Failure Using a WokUsing Stove-top Grills Top-of-range cookwareENGLISH Using the GriddleIMPORTANT NOTES How to Use the Oven Before useIn case of power failure, do not use the oven PF Power Failure MessageDo not cover rack or bottom with aluminum foil ENGLISHUsing the Control Panel 18 HOW TO USEUpper Oven DisplayUsing the Control Panel continued HOW TO USEENGLISH Lower OvenHow to set the convection auto conversion function for the lower oven How to adjust the temperature settingsHow to select language How to Set Preheating Alarm Light On/OffHow to turn the interior oven light on/off How to Adjust the Beeper VolumeHow to select Fahrenheit or Celsius How to Set the Clock 12 or 24 hourHow to Use the Timer How to Use the Oven Lockout Feature1 To set minutes and seconds To set hours and minutesRemoving and Replacing the Oven Racks To Remove RacksTo Replace Racks ENGLISHBAKE Upper & Lower Oven To set the oven to BAKE example to 375FSPEED BROIL Upper Oven Preheating and Pan PlacementENGLISH To set the upper oven to BROIL BROIL mode display exampleHOW TO USE BROILING CHARTENGLISH BROILING CHART Ground beef, veal, pork, or lamb 160 F Poultry 165 FTIMED COOK Upper & Lower OvenDELAYED TIMED COOK Upper & Lower OvenHow to use convection for the lower oven CONVECTION BAKE FOR THE LOWER OVENCONVECTION ROAST FOR THE LOWER OVENENGLISH Special Features KIDS MEAL Upper OvenWARM Upper & Lower Oven To set the oven KIDS MEALPROOF Lower Oven FAVORITE Lower OvenENGLISH To set the PROOF functionSABBATH Upper & Lower Oven To set the SABBATH modeCARE AND CLEANING After Cleaning the Burner Heads/CapsGas Surface Burner Burner Heads/CapsCleaning the Burner Grates Burner GratesCooktop Surface Stainless Steel SurfacesControl Panel Front manifold panel and knobsRemoving and replacing the doors Oven DoorRemoving the Upper Oven Door Removing the Lower Oven Door Replacing the Upper Oven DoorENGLISH Inside of the Oven Replacing the Lower Oven DoorSELF CLEAN Upper & Lower Oven Cleaning GuideBefore Starting SELF CLEAN To Set Self CleanTo Set Self Clean with a Delayed Start After Self CleanChanging the Oven Light Oven racksBroiler Pan and Grid sold separately To replace the oven lightBEFORE REQUESTING SERVICE Symptoms and QuestionsPossible Cause/Solution ENGLISH44 BEFORE REQUESTING SERVICE yy The oven was heavily soiled. Clean up heavy spills before beginlonger self clean or two self clean cycles yy Press theWARRANTY ENGLISHMEMO Register your product Online LG Customer Information CenterUSA, Consumer User USA, Commercial User