LG Electronics LDG3017ST owner manual Lower Oven, CONV, Roast

				HOW TO USE 31
3	Cookware for convection cooking	CONVECTION ROAST FOR THE
	Check to see if your cookware leaves room for air circula-	LOWER OVEN
	tion in the oven before using your convection oven. If you	CONVECTION ROAST feature is designed to give optimum
	are baking with several pans, leave space between them.
	Also, be sure the pans do not touch each other or the	roasting performance. CONVECTION ROAST feature
	walls of the oven.	combines cooking with the convection fan to roast meats
	1) Paper and Plastic	and poultry. The heated air circulates around the food from all
		sides, sealing in juices and flavors.
	You can use heat-resistant paper and plastic containers
		Foods are crispy brown on the outside while staying moist
	that are recommended for use in regular ovens in con-
		on the inside.
	vection ovens.
		1 To set the lower oven to CONVECTION ROAST (example
	2) Metal and Glass
		to 375°F).
	Any type of cookware will work in your convection oven.
	However, metal pans heat the fastest and are recom-	1) Press	key. Display will show	.
	mended for convection baking.	2) Set the oven temperature (Touch 3, 7, 5).
	• Darkened or matte-finished pans will bake faster than
		NOTE
	shiny pans.
	• Glass or ceramic pans cook more slowly.	When cooking using a convection cycle the oven
		temperature is automatically reduced by 25°F, and
	When baking cookies, use a flat cookie sheet instead of a
		then the display will show the changed temperature.
	pan with low sides to get the best results	This feature is called”AUTO CONVERSION”.
	For recipes like oven-baked chicken, use a pan with low	Your range comes with this feature “ENABLED”.
	sides. Hot air cannot circulate well around food in a pan	To DISABLE the auto conversion feature, see “How to
	with high sides.	set convection auto conversion function” in Operating
		Instructions section.
	NOTE	3) Press the qkey. Display will show CONV, ROAST and
	yyCookies and biscuits should be baked on pans with
	no sides or very low sides to allow heated air to	the changing temperature starting at 100°F. As the oven
		preheats, the display will show increasing temperatures
	circulate around the food. Food baked on pans with
	a dark finish will cook faster.	by 5 degree increments.
	yyFoods cooked on a single oven rack will generally	4) Once the oven reaches the desired temperature, a tone
	cook faster and more evenly with convection bake.
		will sound and the oven light will flash on and off. The
	Multiple oven rack cooking may slightly increase
		display will show the auto converted oven temperature
	cook times for some foods, but the overall result is
		, CONV, ROAST and .
	time saved. Breads and pastries brown more even-
	ly.	5) Place food in oven.
	yyWhen cooking foods on multiple racks use the con-
	vection mode.
	yyThe convection fan stops during convection bake	NOTE
	cycle to allow for more even heating. This is normal.	yyTouch Zkey to cancel CONVECTION ROAST

yyUse the recommended size pan in recipe.	function at any time.
yySome frozen foods have been developed to use
	yyDisplay of the CONVECTION ROAST mode (Example)
commercial convection ovens. For best results in
this oven, preheat the oven and use the tempera-
ture recommended in the recipe.
yyIf a food manufacturer gives specific convection
baking package instructions, program the AUTO
CONVERSION temperature so that the preheated	Lower oven only
oven temperature reads the same as the tempera-
ture on the package instructions.

ENGLISH

Upper & Lower oven at the same time