The
It is normal for
During the cleaning process, the kitchen should be well ventilated to get rid of normal odors associated with cleaning.
CAUTION
•During the
•The health of some birds is extremely sensitive to the fumes given off during the
•DO NOT line the oven walls, racks, bottom or any other part of the range with aluminum foil. Doing so will destroy heat distribution, produce poor baking results and cause permanent damage to the oven interior (aluminum foil will melt to the interior surface of the oven).
•DO NOT force the oven door open. This can damage the automatic door locking system. Use care when opening the oven door after the
•The
•Soil on the front frame of the range and outside the gasket on the door will need to be cleaned by hand. Clean these areas with hot water,
•Do not clean the gasket. The fiberglass material of the oven door gasket cannot withstand abrasion. It is essential for the gasket to remain intact. If you notice it becoming worn or frayed,replace it.
•Wipe up any heavy spillovers on the oven bottom.•Make sure the oven light bulb cover is in place and the oven light is off.•Do not leave baking/ pizza stone in the oven during theEnglish
Español
Before a | ||
We recommend venting your |
| |
kitchen with an open window |
| |
or using a ventilation fan or |
| |
hood during the first |
| |
cycle. |
| |
Remove the oven racks, broiler |
| |
pan, broiler grid, all cookware, | Wipe up heavy soil on the | |
and any aluminum foil from | ||
oven bottom. | ||
the oven. | ||
|
Note:
Remove
- 23 -