SURFACE CONTROLS COOKING
SETTING SURFACE CONTROLS
When changing from a high heat setting to a lower heat setting, the surface unit may stop glowing. This is normal.
To turn on a single surface unit (Right Rear, Left Rear, Right Front)
1.Press ON/OFF for the desired element position. The display will flash .(If no further pads are pressedwithin 10 seconds, the display will disappear.)2.Press once to turn on the power level Hi or once for Lo.3.Use the / to choose the desired power setting. / is continuously accessible. (Adjustable at any time while the element is ON.)4.To turn off the unit after cooking,press ON/OFF once.Note: • Each time a pad is pressed a beep will sound.•The power level decreases or increases by 0.5 from 9.0 through 3.0. (by 0.2 from 3.0 through 1.0)
•Lo is the lowest power level available.CAUTION
The surface elements may still be hot and burns may occur. Do not touch surface elements until it has cooled down sufficiently.
CAUTION
At high or
select the desired burner size. When first selected, 12” size is ON. The light above ELEMENT SIZE indicates which size surface unit is on.
3.Press once to turn on the power level Hi or once for Lo.4.Use the / to choose the desired power setting. / is continuously accessible. (Adjustable at any time while the element is ON.)
5.To turn off the unit after cooking,press ON/OFF once.
Note: • Each time a pad is pressed a beep will sound.
•The power level decreases or increases by 0.5 from 9.0 through 3.0. (by 0.2 from 3.0 through 1.0)
•Lo is the lowest power level available.
CAUTION
The surface elements may still be hot and burns may occur. Do not touch surface elements until it has cooled down sufficiently.
Recommended Surface Cooking Settings
Recommended setting for the single & dual elements.Setting | Type of cooking |
HIGH | Start most foods, bring water to a |
(8.5 – Hi) | boil or pan broiling. |
MEDIUM HIGH | Continue a rapid boil, fry, or deep |
(5.5 – 8.0) | fat fry. |
MEDIUM | Maintain a slow boil, thicken sauces |
(3.5 – 5.0) | and gravies, or steam vegetables. |
MEDIUM LOW | Keep foods cooking, poach, or stew |
(2.2 – 3.0) | (2.8 or lower is a simmer setting). |
LOW/SIMMER | Keep warm, melt, or simmer. |
(Lo – 2.0) |
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