OPERATION

SETTING THE COOK & WARM FEATURE

The COOK & WARM feature will maintain an oven temperature of 170° F. This feature is not desired to reheat cold foods. The Cook & Warm feature will keep cooked food warm for serving up to 3 hours after cooking has finished. After 3 hours the Cook & Warm feature will shut the oven OFF automatically. The Cook & Warm feature may be used without any other cooking operations or can be used after cooking has finished using TIMED BAKE (CONV. BAKE, CONV. ROAST) or DELAYED TIMED BAKE (CONV.

BAKE, CONV. ROAST).To set Cook & Warm:

English

1. Press COOK & WARM.
2. Press START.

 

 

3.

To turn Cook & Warm OFF, press

Español

 

CLEAR/OFF at any time.

1.

Set the cooking feature that you

 

To set Cook & Warm feature after timed cooking

want to use: TIMED (BAKE,CONV. BAKE, CONV. ROAST),

DELAY TIMED (BAKE, CONV. BAKE, CONV. ROAST) refer to the relevant previous page.

2. Press START.

3. Press COOK & WARM. COOK & WARM mode is set to turn on automatically after completing the TIMED COOKING or DELAY TIMED COOKING.

4. To turn Cook & Warm off at any time press CLEAR/OFF.

Note: Do not use plastic containers, lids, or plastic wrap. Cover them with an oven-safe lids or aluminum foil.

TO TURN ON/OFF THE OVEN LIGHT

The oven light automatically turns ON when the door is opened. The oven light may also be manually turned ON or OFF by pressing the OVEN LIGHT pad.

Note: The oven light cannot be turned on if the self-clean feature is active.

SETTING THE PROOF FEATURE

The proof feature maintains a warm environment useful for rising yeast-leavened products.

How to Set the Oven For Proofing1.Place the covered dough in a dish in the oven on shelf B or C.

Note: For best results, cover the dough with a cloth or with plastic wrap (the plastic may need to be anchored underneath the container so the oven fan will not blow it off).

2.Press PROOF and then the

START. The proof feature automatically provides the optimum temperature for the proof process, and therefore does not have a temperature adjustment.

3.When proofing is finished, press

CLEAR/OFF.

To avoid lowering the oven temperature and lengthening proofing time, do not open the oven door unnecessarily.

Check bread products early to avoid over-proofing.

Note: • Do not use the proofing mode for warming food or keeping food hot. The proofing oven temperature is not hot enough to hold foods at safe temperatures. Use the COOK & WARM feature to keep food warm.

•Proofing will not operate when oven is above 125°F. Hot will show in the display.

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