Alto-Shaam 1218, 1020 operation manual Co Ok I E S, Co M B Ith E Rm Oven Pro Cedure

NO TES

CO OK I E S

PREHEA T THE OVEN BEFORE COOKI NG MODE OPERATIO N

CO M B ITH E RM OVEN PRO CEDURE

PRODUCT

➤Cooki e dough , fres h or fr ozen

MATERIALS

➤Stainless steel or aluminum steel pans

Baking pa n l iners o r v egetable release s pray

FAN S PEED

Full Speed

OVEN MODE

Conve ction

COOKING TEMPERAT URE

PRODUCT

PREPARATION

➤

Place c ookie do ugh p ortions on lined or sp rayed p ans .

Load pa ns i n pr eheated oven.

NOT E: Various c ookie v arieties ca n be b aked at t he s ame t ime .

300 ° to 34 0°F ( 150° to 171° C)

SEL ECT C OOKI NG TIM E

TIMER	Pre ss and S et	TIMER
	AP PROXIM ATE CO OK TI ME		FINAL INT ER NA L
			TE MPERATU RE
	12 to 15 m inutes		n/a
PR ESS	USE APPROXIMATE COOKING TIME SHOWN
STAR T	FOR FULL O R PARTI AL LOA DS
		OR
SELECT I NTERNAL		CO RE T EMPERATURE
COR E	Pre ss and S et CORE		T EMP
TEMP
	APPR OXIM ATE C ORE		APP ROX IMATE
	CU T-OF F TE MPER ATUR E		TEMPE RATU RE OVER RIDE
	n/a		n/a

PR ESS

STAR T

Time a nd tem	per at ure se tt ing s are			su gge ste d g		uid eli ne s only. Due to
va riatio ns in pro du ct		qua lit y, wei ght, a nd de sired				d eg ree o f do neness the
co ntro ls ma y	req uire	so me ad jus tme nt fro			m the ti	me an d temp eratures
sh ow n. Al l co okin g sho uld			be bas ed	on i nte rn al prod			uct temperatures .
S TOP T	HE COO		KING	F UNCTION			AT ANY
T IM E BY PRESSING				THE	ST OP		KEY.

➤	➤	MAX IM UM CAP ACITY
		6 h alf-size p ans
MOD EL
6•10		(6 GN 1/ 1)
MOD EL		7 f ull-size sh eet p ans
7•14		(7 GN 2/ 1)
MOD EL		10 h alf- size sh eet p ans
10•1 0		(10 G N 1/ 1)
MOD EL		10 f ull-size sh eet p ans
10•1 8
10•2 0		(10 G N 2/ 1)
MOD EL		12 f ull-size sh eet p ans
12•1 8
12•2 0		(12 G N 2/ 1)
MOD EL		20 f ull-size sh eet p ans
20•2 0		(20 G N 2/ 1)
PAN		Half- size s heet p ans: 18 " x 1 3" x 1"
SIZ ES		Full -size sh eet p ans: 1 8" x 2 6" x 1"
➤

Gastronorm 1/ 1: 5 30 x 32 5 x 20mm

Gastronorm 2/ 1: 5 30 x 65 0 x 20mm

When u sing baking pan line rs, fol d each of

➤the f our corner s i n t oward the bot tom of the s heet pan to preve nt the forc e of the

fan f rom blowing the liner ov er the prod uct.

BAKER Y

51 .