Alto-Shaam 1020, 1218 operation manual Br Own Ie S, Com Bi Th Er M Oven Pro Ce Du Re

BR OWN IE S

PREHEA T THE OVEN BEFO RE C OOK ING MODE OPERATI ON

COM BI TH ER M OVEN PRO CE DU RE

PRODUCT

➤Browni e ba tter

FAN S PEED

Reduced S peed

OVEN MO DE

Conve ction

COOKING T EMPERAT URE

325 ° to 34 0°F ( 163° to 171° C)

	SEL ECT COO KING	TI M E
TIMER	Pre ss and S et TIM ER
	AP PROXIM ATE C OOK TIME	FINAL INTE RN AL
		TEMP ER ATUR E
	20 to 40 mi nutes	n/a
PR ESS	USE APPROXIMATE COOKIN G TIME SHOWN
STA RT	FOR FULL OR PARTIAL LOADS
	OR
SE LE CT INTERN AL CORE TEMPERATURE
CORE	Pre ss and S et CORE	T EMP
TEMP
	AP PROXI MATE C ORE	AP PR OXI MATE
	CU T-O FF TEMP ERAT UR E	TEM PE RATU RE OVER RIDE
	n/a	n/a

PR ESS

STA RT

Time an d te		mp era tur e s ett in gs		are s ugg ested		gu id eli nes only.	Due to
va ria tion s in		product qu	alit y, we	igh t, and d esi red d eg re e o f do neness the
co ntr ol s m ay require som e adju stm ent from th e ti me an d temp							er atures
sh own . All	coo kin g sh ould b e b ased				on internal	pro du ct te mperatures.
STOP	THE CO		OK ING		FUNCTION AT ANY
TI ME	BY PRESSI		NG T		HE STO	P KE	Y.

MATERIALS Stainless steel or al uminum sheet pa ns

➤

Vegetable re lease s pray

PRODUCT Prepare br ownie b atter o r a PREPARATION commercial mi x a ccording to

		➤ manufacturer's in structions .
		Spray pans with vegetable release spray.
		Spread b atter e venly i n p ans a nd
		load p ans in p reheated o ven.
➤	➤	MAX IM UM CAPACIT Y
		6 h alf-size s heet pa ns
MODEL
6•10		(6 GN 1 /1)
MODEL		7 fu ll- size s heet p ans
7•14		(7 GN 2 /1)
MODEL		10 ha lf-size s heet pa ns
10• 10		(10 GN 1 /1)
MODEL		10 fu ll- size s heet p ans
10• 18
10• 20		(10 GN 2 /1)
MODEL		12 fu ll- size s heet p ans
12• 18
12• 20		(12 GN 2 /1)
MODEL		20 fu ll- size s heet p ans
20• 20		(20 GN 2 /1)
PAN		Half-size s heet pa ns: 1 8" x 13 " x 1"
SIZES		Full-size s heet pa ns: 18 " x 2 6" x 1"
➤		Gastronorm 1 /1: 5 30 x 3 25 x 20mm

Gastronorm 2 /1: 5 30 x 6 50 x 20mm

NOT ES

➤

BAKERY

50 .