Advance F Eatures Moisture Vent KEY | Alto-Shaam 1218, 1020 specification

	ADVANCE F	EATURES
	MOISTURE VENT	KEY
This func tio n pr ovi des the ope rator wit h th e ab ili ty to eli minat e e xcessive moist ure from
the ove n c ompa rtment and the e xterio r s urf ace o f t he f oods being co				oked. The m oisture
vent k ey i s de signed to ope rat e in both th e C ombin ation mo de and i n the C onvecti on
cooki ng m ode . On del uxe model s, th is f unction can als o be mad e pa rt of a				c ooking prog ram.
PRESS THE MOIS TUR E VE NT KE Y TO REDU CE ST EAM AND MOI STURE L EVE LS IN THE OVEN.
The illumi nat ed, blue porti on of th e Moist ure V ent Key will go out. Ope n vent				symbol will illu min ate
within t he dis play.
PRESS THE MOIS TUR E VE NT KE Y TO DIS ENG AGE T HE MO ISTURE VENT KEY FUNCTION.
The blue por tion of th e M ois ture V ent Key will illumin ate. Op en vent			sy mbol wi thi n the display
will extingui sh.

AT TH E E ND OF A C OOKI NG MODE , THE MOISTU RE VEN T KEY WILL AUT OMATICA LLY DI SENGAGE.

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Alto-Shaam 1218, 1020 operation manual Advance F Eatures Moisture Vent KEY

1020, 1218 specifications

The Alto-Shaam 1218 and 1020 are two innovative cooking solutions designed for modern culinary environments. Renowned for their advanced features and technologies, these units are ideal for a variety of food service operations including restaurants, catering businesses, and institutional kitchens.

One of the standout characteristics of both models is the use of Halo Heat® technology. This unique heating method eliminates the need for water pans, resulting in a consistent, low-temperature cooking environment that retains moisture and enhances flavor while simplifying the cooking process. Halo Heat technology ensures that food is heated evenly, reducing the risk of overcooking or drying out, while also minimizing energy consumption compared to traditional cooking methods.

The Alto-Shaam 1218 has a larger capacity, accommodating up to 18 full-size food pans, making it suitable for high-volume cooking. In contrast, the 1020 model offers slightly less capacity but is designed for flexibility, perfect for venues with space constraints. Both models feature digital controls that provide precise temperature management, enabling chefs to set and monitor cooking times and temperatures easily.

Another key feature of these units is their versatility. They can be used for a wide range of cooking methods, including holding, slow-cooking, and even baking, allowing food service operators to maximize their kitchen efficiency. The cabinets are designed to accept optional roll-in racks, which streamline food preparation and storage processes.

Alto-Shaam also emphasizes ease of cleaning and maintenance in the design of the 1218 and 1020 models. Smooth stainless-steel surfaces and removable components make it simple to keep the units hygienic, which is crucial in professional kitchen environments.

Moreover, both models are energy-efficient, contributing to lower operational costs and a reduced environmental footprint. Their durable construction promises long-lasting performance, ensuring a solid return on investment for food service operations.

Overall, the Alto-Shaam 1218 and 1020 embody a commitment to quality, efficiency, and innovation in the culinary industry. With their advanced technologies and user-friendly features, they present a reliable choice for chefs looking to elevate their food preparation and holding capabilities.

Contents

Combitherm COM BI Nati on OVE N/STEAMER Intr Oduction Contro L Panel Identification OM BI NAT ION Oven /STEAMER Fish & Seafood Combination OVEN/S Teamer Moisture Vent KEY ST AN Dard Deluxe Contr OL Pane L BAS IC Function This Indi ca tor Ke y This Indi ca tor SIG NAL Tone ET- UP PRO CE DU RE S SET UP MenuSET UP Adjustment Choices Volume T-UP ROC ED UR ESTime Date Defaul T/ME MO Setti NG Press the C HEF Function KEY to Confir M the Memo SettingComb Ithe RM FA Ctory SET DE Fault S Ettings Lang UAG E TE Mperature D Ispla YNetw ORK ADD Ress Impor TAN T SA Fety Precaut Ions Stea M Mode To Change T HE Settings Show Steam M ODE CH EF Oper Ating Tips Steam COM Bination M ODE To C Hange the SET Tings Shown Combination Mode Chef Opera Ting Tips CON VE Ction Mode To C Hange TH E Settings Shown Convect ION Mode Chef Opera Ting Tips Press TH E Start KEY to Cook AT the Setting S Shown To C Hange the Settings ShowPres S the Star T KEY to Begi N the Retherm Mode RE Ther M M ODE Retherm MO DE Chef Operating Tips Ban quet r ethe rmali zati on i s desi gned for high Press T HE Core Temp KEY COR E TEM Peratur E Probe ModePres S the Star T KEY to Begi N the Cook ING Mode Press T HE Chef Function KEY to CON Firm the Settin G Oven W ILL Begin the DELTA-T Convec Tion Cook ING ModeDELTA-T COR E TEM Perature CO Okin G Press the Chef FUN Ction KEY Auxiliar Y Functions Chef Functi on KEYREH EAT ING Auxili ARY Functions Chef Function KEY Gold BROPress T HE CHE F Func Tion KE Y to CON Firm the Settin G Pres S the Star T KEY Auxili ARY Functions Chef Functi on KEY Cool Do WN FE AT UR EPres S the CHE F FUN Ction KEY Pres S the CHE F FUN Ction KEY to Confir M the S Etting Auxil Iary Functions Chef Function KEY RED Uced FAN SP EEDPress T HE CHE F Function KEY Press T HE CHE F Function KEY to CON Firm the Sett ING KEY Lock EY UNL OCK Auxili ARY Functions Chef Funct ION KEY Steam Inje Ction Load W OOD Chips Auxiliary Functions General Smoker OperationSM OK ING Functio N SMO KE R FEA Ture PRE SS the TEM PER Atur E KE YPRE SS the Time KEY PRE SS the CHE F FUN Ction K EY Energ LO CK ENE RGY PRO Tectio Advance F Eatures Moisture Vent KEY Advance F Eatur ES Quic K Progr Amming Press the TE MPE Rature K EY Select and Press the Required Cooking Mode Adva NCE F Eatur ESStart TIM E Preselect Adjus Tment K NOB OM BIT Herm Progr Ammin G Symbo LS Press the Progra M in Stall /EDIT KEY To Cancel the Reco Rding Funct IONSavi N G a Reco Rded Cooking PR Ocedur Pres S the P Rogram in STALL/EDIT KEY Select AN D PRE SS the F Irst RE Quire D CO Oking M ODE ST ART a PRO Gramm ED PR Ocedure Copy Prog RAM ME D PR OcedureDE LE TE a Prog Ramm ED PR Oced URE Press the P Rogramme D M ENU KEY Pres S the P Rogram in Stall and Edit KEY ED IT a Prog Rammed PRO CedurePress T HE Programmed ME NU KEY Inse RT a PRO Gramm ED PR Ocedure S T EP Pres S the P Rogram in Stall KEYPR E SS TH E C HEF FU NC Tion KEY Pres S the C HEF Func Tion KEY T O CON Firm T HE SE Lection Appe ND a Program MED PRO Cedur E ST EP DE Lete a Prog RAM M ED ST EP Press the Progr AM Insta LL KEYPRE S S TH E Chef FU NC Tion KEY Press the Chef FUN Ction KEY to Confir S Electi on Press AN a Ssigne D Rapid T Ouch KEY To Assi GN a Proce DU RE to Rogra M RAPID-TO U CH KEYTo OP Erate a Proce Dure on RAP ID-T OU CH KEY CON TRO L PA NEL Identification Mai nta ins ov en i n a s tand- by m ode To be press ed to d ispla y interi or o ven temperature Used to se t the requi red i nte rnal pro duct temperature To the c Onvection mode Rotate To the r Equired cooki Ng modePRE Heati Core TE Mperature OLD- N- Brow N MOK INGLoad Wood Chips Wood Chips CON Trol MO Dels Pr ess th e Down arrow Ke ys PRE HE ATI NGPress the Chef Funct ION KEY Pre ss and S et Timer Press a nd S et TIM ER20 to 25 minutes Pre ss and S et Core Pre ss and S et TIM ER50 to 60 mi nutes BRE AD DOU GH To 37 5F 171 to 191 C20 to 25 m inutes Sh elves 20 to 40 mi nutes 12 to 15 m inutes Timer Pre ss and S et TIM ER 15 to 20 mi nutes Timer Pre ss and S et Timer Min ute s EMP Pre ss and S et TIM ERPre ss and S et Core From Frozen ThawedFresh Core EMP Bread d ough v ari ous Low Temper ature Stea m90 to 100F 32 to 38 C 15 to 45 mi nutes Timer Pre ss and S et Timer Oz 8 5 gmMin ute s Oz 8 5 gm 10 to 12 m inutes 10 GN 2 /1 Half-size s heet pa ns 1 8 x 13 x Frost rolls when cool if desiredCinnamon roll dough 5 oz 142 gm per roll Dinn er roll dough To 4 o z 85 to 113 gm per r oll Par- baked r oll s To 4 o z 85 to 113 gm per r oll 10 to 15 mi nutesPlace p ar-b aked r olls o n l ined p ans N/2/1 Ha lf- size s heet p ans 5 GN 1 Shee t Cak eSheet p ans o r c ake m olds Pan l iners Pres s and Se t TIM ER FR OM F Roze N165F 74C Min ute s If FR Ozen If REF Rige Rated 275 F 135 C Selected e ntrées sh ould re mainFrozen un til r eady t o r eheat . D o n ot Remove e ntrée f rom th e or iginal Froze N Whole L Obster Lobster TailsWhole Tail Ora nge r ough y fi llets To 6 o z 113 to 170 gm ea ch B 5 k g Ha lf- size s heet p ans 6 GN 1Min ute s 150 F 66C B 13 k g Core Temp TIM ERPre ss Set Press and Set Timer Not T O EXC EED Pr es s an d Set COR E Temp Pres s an d Se t Core TE MP Timer Pres s and Se t TIM ERMin ute s 150 F 66C Press and Se t Time R Pre ss and Set COR E Temp Timer Press and Set Timer Beef rounds, top o r bottom 18 lb 8 k g e ach By Time Co mbi nati on By Core TEM P Del ta-T250 F 121 C 15F Beef Shor t Ribs To 3 lb 1 to 1,3 kg Min ute s 190 F 88CSpray p ans wi th v egetable r elease Spray i f d esired Time R Press and Set Timer Timer Press and S et Time R Min ute s 185 F 85CSkin Side D OWN Pr es s and Se t Core TE MP Thawed Pieces FRO ZEN PIE CESThawed H Alves Froz EN HAL VES If Thawed 175F 7 Minut es Timer Ha lf- size s heet p ansGN 1 For Rehe Ating To 19 0F 10F To 8 8C To 6 C Timer Pres s and S et TIM ERPres s An d Se t 150 to 160 F To 15 F 66 to 71C To 8C Pre ss and Set TimerMin utes per lb 165F Minute s per kg 74 C If Froze N Timer Press and Set Time RIf Thawe D Pre ss and Set Pre ss and Set Core 460 F 238C Alto -Shaam Combitherm Grill Grate Shelf Item SH-26731Season individual items as desired . Place on grill grate Grill Grate Shelves Core TEM P Press and Set TIM ERPr es s and Set Pres s Set TIM ER 150 to 160F 10 to 20F 66 to 71 C To 11C Timer Pre ss and Set TimerPre ss and Set 165F 74C From RAWTime R Press and Set Time R Combin ati on mode 250F 121C Stea m mode 160F 71C 180Pans or full-size pans Full-size pans or GN 1/1 Pork ribs 4 dow n Com bina tio n375F 19 1C Min utes 165 F 74C CEN TER CUT Boned Tied Full-size sheet pans or GN 2/1 Full -size pans 20 x 12 x 2-1/2 Pre ss and Set Core Stea m 212F 100 C Low Temp eratur e Steam 160F 71 C Press and Set Time R175 F 79C Pre ss Set Low Temper ature Stea m 150F 66C 150 to 160F To 15F 66 to 71 C To 8C FRO M RAWPrecooked Full-size pans or GN 1/1 Full- size sheet pans or GN 2/1Press Chef Func tio n key Turn knob unt il Smok er icon Is dis played Cas serole s Meat with pasta or rice 350F 17 7C25 to 45 minutes 165 F 74C 14 GN 1/1 Press and Set Time R Do not Open the Oven Door During the Smoking Function Cus tard, baked Low Temp eratur e Steam40 to 60 minutes Pre ss and Set COR E Temp Min ute s 145 F 63C Steam Full Spee d Low Temp eratur e Steam Ful l Speed Stea m Low Temp eratur e SteamStea m 212F 100 C Low Temp eratur e Steam 170F 77 C Coat interior of each pan cup with Pres s and Set Press and SetCore Pre ss and Se t Core For Fresh or Liquid Prehe AT the COM BIT Herm to Gala Ntin E Mous SE 125 To 130F 10 to 15F To 54C To 8C Shelves Pâté en Cro uteLoad pans Min ute s 180 F 82C Rice Conver ted or Lon g Grai n Ste am212F 10 0C 20 to 30 minutes Tamal es 30 to 40 minutes 140 To 160 F 60 to 71CStainless steel full-size perfor ated pans 4 100mm deep 20 x 12 x GN 1/1 530mm x 325mm x 100mm Press and Set Timer 40 to 45 minutes 190 F 88C Pota toe s Red or salad variety Small 30 to 35 minutes 190 F 88CCut, sliced, or the skin may Pre ss and Set Core Temp Quic K Stea M See bel ow Aspa ragusMinu tes Cor n-on-th e-c ob Minutes Green Beans Pea s Ful l-Size Perf orated pans PRE SS the Start KEY to Acknow Ledge the Erro R Error Code S and ReasonsPress and HOL D the Powe R KEY for a PER IOD of 5 Seconds Error Code S and Reasons contin ued CTC Error Code S and Reasons contin ued Conti NUE D Operation Under Error Conditio NS Pres S the Start KEY to Acknowledge the ErrorSelec T and Press ONE of the Cooking Mode S Indica TED USE the AU Thoriz ED Combith ERM Oven Roll -IN C ART/FO OD Trol LEY CleaningTo Prolong LIF E of the Door GASKET, Clean this Item Daily Clea N ING M AT Eria LS PRO Tecti Stainle Teel SurfaceClea N ING a Gent S Dail Y G Asket Cleaning Probe Usage and CleaningDaily O V EN Clea NIN G DA ILY STE AM GE NE RAT or FL USH Precautions First AID Auto MA TIC Clea Ning P R O G R AM Pres S the Chef Func Tion KEYPres S the Chef F UNC Tion KE Y Press the Chef Function KE Y Forced Rinsing Mode MI Nute Cleaning and Rinse CYC LEMart C L E a N Auto MA TIC Clea NIN G P R O GR AM Time REM AIN ING Contr OL S MAR T C LE a N AU Tomati C C LEA Ning P Rogram Forced Rinsing M ODE Press the Steam Program KEY Press the ON/OFF Power KEYWith TH E OV EN AT Room Temp ER Atur E To c ontinue to Fl ush out al l r emaining sol ution Unit w ill start to fil l Using the ba tch mix ins Truc tion s on th e Approximatel y 20 to 60 seconds, aSufficient quantit y of wa ter will ha ve Drained from the st eam gene rator so that To co ntinue to flush ou t all re mainin g solution Uni t will star t to fil l Chef F Unction K EY to confirm ca ncel latio n Manu AL Steam Gene Rator F Lush PR IC E U.S. $25 #MN-28654 03/09

ADVANCE F

EATURES

MOISTURE VENT

KEY

1020, 1218 specifications