STEA M MODE

STEAM ● LOW TEMPER ATURE STE AM ● QUICK STEAM

 

The Steam m ode pro vides th e operator with the abi

lity t o s team, p oach, or blanch.

 

 

This mode wi ll au tomat ically steam at the boiling point of w

ater; quick-s team abo ve th e

 

 

boiling poin t fo r fast er cook ing re sults; or low temperature st

eam, below th e boilin g p oint,

 

 

for more de licate products such as pâ té, m ousse , seafood,

or c ustard.

 

 

 

 

 

PRESS THE ON/OFF POWE R KEY TO T HE ON POSITION .

 

 

 

 

 

PRESS THE STE AM MODE KEY.

 

 

 

 

 

 

 

 

 

Auto matic Stea m temper ature of 212° F (10 0°C ) wi ll a ppe ar in the

display.

 

 

 

 

The l ast set time or oven

control default se

tting for time

will appear in the dis play.

 

 

 

 

PRESS TH E START K EY TO STEAM AT

THE SETTING S SHOWN .

 

 

 

 

 

 

 

 

 

 

 

 

TO CHANGE T HE SETTINGS SHOW

N:

 

 

 

 

 

 

 

 

PRESS THE TEMP ERATUR E K EY.

 

 

 

 

 

 

 

 

The cooki ng tempera ture w ill appe ar highl ighte d wi thin the

ove n display.

 

 

 

 

Pre ss the

up  and d own  arrow k eys o r ro tate th e a djustment kno b t o select

 

 

 

the de sired co oking te mpe rature .

 

 

 

 

 

 

• A utoma tic Ste amin g 2 12°F ( 100°C)

 

 

 

 

 

 

• Qui ck-s tea ming 21 3°F to 248° F (1 01°C t o 1 20°C)

 

 

 

 

 

• L ow Te mpera tur e St eaming 86° F to 21 1°F (30 °C t o 9 9°C)

 

 

 

 

 

 

 

 

 

 

 

 

 

 

TO COOK BY TIM E:

 

 

 

 

 

 

 

 

 

 

PRESS TH E T IME K EY.

 

 

 

 

 

 

 

 

 

The cooki ng time

will appe ar hi ghl ighte d wi thi n the ove n dis pla y.

 

 

 

 

Pre ss the

up

 and dow n

 ar row ke ys

or r otate

the adjus tment

knob

to

 

 

se le ct the

time desired…

 

 

 

 

 

 

 

 

or

 

 

 

 

 

 

 

 

 

 

Set control fo r c onti nuou s ope ratio n by ro tating the adjustment knob to the

right un til

 

 

 

appe ars in the dis play.

 

 

 

 

 

 

 

 

 

 

 

TO COOK BY INTE RNAL P RODUCT TEMPERATU RE:

 

 

 

 

 

 

PRESS TH E C ORE TEMP KEY.

 

 

 

 

 

 

 

 

The previou sly s et cor e te mperature

or ov en c ontrol defa ult s etti ng will app ear

 

 

 

hig hli ghted w ithin

the ov en di splay .

 

 

 

 

 

 

 

Pre ss the

up

 and dow n

 ar row ke ys

or r otate

the adjus tment

knob

to

se le ct the inte r nal temper

atu re

desi re d and

inse rt the

pr oduct pr

obe.

 

PRESS TH E STAR T KEY TO BEGIN COOKING IN

THE STEAM

MODE.

 

 

 

• The set c ooking temper atur e will app ear in the

displ ay. To ad just the set tempe rature, press the

key

once and m ake c orrec tions as requir ed. To displ ay the

actu al oven temperature, press the

key twice.

• The remaining c ooking time will appe ar i n the di splay. To displa y the

set time or

to change the set

 

values for ti me duri ng o pera tion , p ress th e tim e ke y

once and make corre ctions as required.

 

•The actual internal produc t temp erature w ill appe ar in the displa y. To displa y the set inte rnal product

temperature or t o c hange th e set val ues f or co re te mperature during operati on, press the key once and make correct ions as requi red.

Whe n the cook

ing time

has

expire d or the opera tor se t inte rna l temperature has been reached, a buzzer

will sou nd indi cati ng the

end of

the operating mode.

• To s top the b

uzzer, pr ess

the

start/stop key

or open the ov en door.

10.

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Alto-Shaam 1020, 1218 operation manual Stea M Mode, To Change T HE Settings Show
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1020, 1218 specifications

The Alto-Shaam 1218 and 1020 are two innovative cooking solutions designed for modern culinary environments. Renowned for their advanced features and technologies, these units are ideal for a variety of food service operations including restaurants, catering businesses, and institutional kitchens.

One of the standout characteristics of both models is the use of Halo Heat® technology. This unique heating method eliminates the need for water pans, resulting in a consistent, low-temperature cooking environment that retains moisture and enhances flavor while simplifying the cooking process. Halo Heat technology ensures that food is heated evenly, reducing the risk of overcooking or drying out, while also minimizing energy consumption compared to traditional cooking methods.

The Alto-Shaam 1218 has a larger capacity, accommodating up to 18 full-size food pans, making it suitable for high-volume cooking. In contrast, the 1020 model offers slightly less capacity but is designed for flexibility, perfect for venues with space constraints. Both models feature digital controls that provide precise temperature management, enabling chefs to set and monitor cooking times and temperatures easily.

Another key feature of these units is their versatility. They can be used for a wide range of cooking methods, including holding, slow-cooking, and even baking, allowing food service operators to maximize their kitchen efficiency. The cabinets are designed to accept optional roll-in racks, which streamline food preparation and storage processes.

Alto-Shaam also emphasizes ease of cleaning and maintenance in the design of the 1218 and 1020 models. Smooth stainless-steel surfaces and removable components make it simple to keep the units hygienic, which is crucial in professional kitchen environments.

Moreover, both models are energy-efficient, contributing to lower operational costs and a reduced environmental footprint. Their durable construction promises long-lasting performance, ensuring a solid return on investment for food service operations.

Overall, the Alto-Shaam 1218 and 1020 embody a commitment to quality, efficiency, and innovation in the culinary industry. With their advanced technologies and user-friendly features, they present a reliable choice for chefs looking to elevate their food preparation and holding capabilities.
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