Cinnamon roll dough 5 oz 142 gm per roll

RO LLS

— C i nnamo n

PREHEA T THE OVEN BEFO RE C OOK ING MODE OPERATI ON

COM BI TH ER M OVEN PRO CE DU RE

PRODUCT

➤Cinnamon roll dough: 5 oz ( 142 gm ) per roll

FAN S PEED

Full Speed

OVEN MO DE

Combi nation

COOKING T EMPERAT URE

350 °F ( 177 °C)

SEL ECT COOKI NG TIM E

TIMER	Pre ss and S et TIM ER
	AP PROXIM ATE C OOK TIME	FINAL INTE RN AL
	AP PROXIM ATE C OOK TIME	TEMP ER ATUR E
		TEMP ER ATUR E

	20 min ute s	n/a

PR ESS	USE APPROXIMATE COOKIN G TIME SHOWN
STA RT	FOR FULL OR PARTIAL LOADS


	OR

SE LE CT INTERN AL CORE TEMPERATURE
CORE	Pre ss and S et CORE	T EMP
TEMP
TEMP	AP PROXI MATE C ORE	AP PR OXI MATE
	CU T-O FF TEMP ERAT UR E	TEM PE RATU RE OVER RIDE

	n/a	n/a

PR ESS

STA RT


Time an d te		mp era tur e s ett in gs		are s ugg ested		gu id eli nes only.	Due to
va ria tion s in		product qu	alit y, we	igh t, and d esi red d eg re e o f do neness the
co ntr ol s m ay require som e adju stm ent from th e ti me an d temp							er atures
sh own . All	coo kin g sh ould b e b ased				on internal	pro du ct te mperatures.
STOP	THE CO		OK ING		FUNCTION AT ANY
TI ME	BY PRESSI		NG T		HE STO	P KE	Y.

MATERIALS Stainless steel or aluminum sheet pans

➤Baking pa n l iners

PRODUCT

PREPARATION

➤Place d ough on l ined p ans a nd proo f as r equi red.

Load p ans in p reheated oven.

➤	➤	MAX IM UM CAPACIT Y
➤		3 h alf-size s heet pa ns
MODEL		3 h alf-size s heet pa ns
MODEL
6•10		(3 GN 1 /1)
		(3 GN 1 /1)
MODEL		3 fu ll- size s heet p ans
MODEL
7•14		(3 GN 2 /1)
		(3 GN 2 /1)
MODEL		5 ha lf-size s heet p ans
MODEL
10• 10		(5 GN 1 /1)
		(5 GN 1 /1)
MODEL		5 fu ll- size s heet p ans
10• 18
10• 20		(5 GN 2 /1)
MODEL		6 fu ll- size s heet p ans
12• 18
12• 20		(6 GN 2 /1)
MODEL		10 fu ll- size s heet p ans
MODEL
20• 20		(10 GN 2 /1)
		(10 GN 2 /1)
		Half-size s heet pa ns: 1 8" x 13 " x 1"
PAN		Half-size s heet pa ns: 1 8" x 13 " x 1"
SIZES		Full-size s heet pa ns: 18 " x 2 6" x 1"
➤		Gastronorm 1 /1: 5 30 x 3 25 x 20mm
		Gastronorm 1 /1: 5 30 x 3 25 x 20mm
		Gastronorm 2 /1: 5 30 x 6 50 x 20mm
		Gastronorm 2 /1: 5 30 x 6 50 x 20mm
		Frost rolls when cool if desired.
NOT ES		Frost rolls when cool if desired.
➤
		When using baking pan liners,	fold each of
		When using baking pan liners,	fold each of
		the fou r corners in towa rd the	bott om of
		the sheet pa n t o prevent the force of the
		fan from blowing the l iner over	the p roduc t.

BAKERY

58 .

1020, 1218 specifications

The Alto-Shaam 1218 and 1020 are two innovative cooking solutions designed for modern culinary environments. Renowned for their advanced features and technologies, these units are ideal for a variety of food service operations including restaurants, catering businesses, and institutional kitchens.

One of the standout characteristics of both models is the use of Halo Heat® technology. This unique heating method eliminates the need for water pans, resulting in a consistent, low-temperature cooking environment that retains moisture and enhances flavor while simplifying the cooking process. Halo Heat technology ensures that food is heated evenly, reducing the risk of overcooking or drying out, while also minimizing energy consumption compared to traditional cooking methods.

The Alto-Shaam 1218 has a larger capacity, accommodating up to 18 full-size food pans, making it suitable for high-volume cooking. In contrast, the 1020 model offers slightly less capacity but is designed for flexibility, perfect for venues with space constraints. Both models feature digital controls that provide precise temperature management, enabling chefs to set and monitor cooking times and temperatures easily.

Another key feature of these units is their versatility. They can be used for a wide range of cooking methods, including holding, slow-cooking, and even baking, allowing food service operators to maximize their kitchen efficiency. The cabinets are designed to accept optional roll-in racks, which streamline food preparation and storage processes.

Alto-Shaam also emphasizes ease of cleaning and maintenance in the design of the 1218 and 1020 models. Smooth stainless-steel surfaces and removable components make it simple to keep the units hygienic, which is crucial in professional kitchen environments.

Moreover, both models are energy-efficient, contributing to lower operational costs and a reduced environmental footprint. Their durable construction promises long-lasting performance, ensuring a solid return on investment for food service operations.

Overall, the Alto-Shaam 1218 and 1020 embody a commitment to quality, efficiency, and innovation in the culinary industry. With their advanced technologies and user-friendly features, they present a reliable choice for chefs looking to elevate their food preparation and holding capabilities.

Alto-Shaam 1020, 1218 Cinnamon roll dough 5 oz 142 gm per roll, Frost rolls when cool if desired

Models: 1020 1218

COM BI TH ER M OVEN PRO CE DU RE

➤Cinnamon roll dough: 5 oz ( 142 gm ) per roll

Pre ss and S et TIM ER

20 min ute s

Pre ss and S et CORE

TEMP

(10 GN 2 /1)

Half-size s heet pa ns: 1 8" x 13 " x 1"

Frost rolls when cool if desired.

1020, 1218 specifications