Alto-Shaam 1218, 1020 operation manual Co L D Sm Ok In G, Com Bi Th Er M Oven Pro Ce Du Re

FOR OVENS EQUIPPED WITH SMOKING FUNCTION

CO L D SM OK IN G

C H EE SE / F I SH / V E G ET AB L ES

START WITH OVEN AT ROOM TEM PERA TURE

COM BI TH ER M OVEN PRO CE DU RE

PRODUCT

➤Cheese Cure d Fish Vegeta bles

FAN SPEED ON EQ UIPPED MODEL S

Full Speed

WOOD CHIP CONTAINER

Ful l

OVEN MOD E

Conv ectio n

COOKING TEMPERATURE

86°F (30°C)

SEL ECT T IM E

TIMER			Press and Set TIME R
			AP PR OXIM ATE TIME					FINA L INTE RN AL
								TE MPER ATURE
			Time	will	depend		on	n/a
			the qua ntity of
			pro duct and the
			amo unt of smok e
			flav or require d.
			10 to 60 minu tes
				USE APPROXIMATE SMOKING TIME SHOWN
					FOR FULL OR PARTIAL LOAD S
Time and tem pe rat ure set ti ngs are						sug gested		gu ide li nes on ly.	Du e	to
va riatio ns in pro duct				quali ty, weig ht,		and desi red		deg re e of don en ess		the
co ntro ls	ma y	req uir e		so me	adju stment		from the	time an d temper	at ur es
sh own.	All cookin g sh ould				be based	on	internal	pro du ct te mp eratures.
SMOKER
Press Chef			Fun ctio n key.
Tur n knob		until Smoker icon is displayed.
Press Chef			Fun ctio n key.
“YES” or “NO” check box will appear in display.

Use knob or up/down arrow keys to select “YES”.

Press Chef Function key to confirm setting.

Press START.

STOP	THE	SM OK ING	FUNCTION	AT ANY
TI ME	BY	PRESSI NG	T HE STO P	KEY.

OR On S-Control models, press the Smokin g button at the beginning of the cooking cycle.

MATER IALS	Sheet Pans OR full-size pans
➤
	Wire Pan Grids or Icing Racks
	Ice: 3 to 4 lb (1 to 2 kg)

PRODUCT

PREPARATION

➤Insert wire grids into sheet pans and place product on grids.

Soak wood chips in water according to direc tions, fill wood chip container full and insert on chip container prongs located at the back of the oven.

Fill pan with ice and locat e ice pan immediately above the wood chip container.

FOR DEEP SMOKE PENETRATION, allow product to remain in the oven for an additional 10 to 60 minutes.

DO NOT OPEN THE OVEN DOOR

DURING THE SMOKING FUNCTION.

➤	➤	MAX IMUM CAPA CITY
MOD EL		5 full- size pans or GN 1/1
6•10		5 half -size sheet pans
MOD EL		13 full -size pans or GN 1/1
7•14		6 full-size sheet pans or GN 2/1
MOD EL		9 full -size pans or GN 1/1
10• 10		9 half-size sheet pans
MOD EL		19 full -size pans or GN 1/1
10• 18		9 full-size sheet pans or GN 2/1

PAN	Full- siz e pan s: 20" x 12" x 2- 1/2 "
SIZ ES
	Full- siz e sheet pans: 18" x 26" x 1"
➤
	Half -size she et pan s: 18" x 13" x 1"
	Gastronor m 1/1: 530 x 325 x 65mm
	Gastronor m 2/1: 650 x 530 x 65mm

NOTE S START WITH THE OVEN AT ROOM TEMPERATURE.

➤

DO NOT OPEN THE OVEN DOOR DURING THE SMOKING FUNCTION.

MISCEL LANEOU S

101 .