Alto-Shaam 1020 Ca Ss Er Oles, Com Bi Th Er M Oven Pro Ce Du Re, 25 to 45 minutes, 165 F 74C

CA SS ER OLES

PREHEA T THE OVEN BEFO RE COOK ING MODE OPERATI ON

COM BI TH ER M OVEN PRO CE DU RE

PRODUCT

➤Cas serole s: Meat with pasta or rice

FAN SPEED

Full Speed

OVEN MOD E

Com bina tio n

COOKING TEMPERATURE

350°F (17 7°C)

SELEC T CO OKI NG T I M E

TIMER Press and Set TIMER

AP PROXIM ATE CO OK TI ME	FINAL INT ER NA L
	TE MPERATU RE
25 to 45 minutes	165° F (74°C )

PRES S	USE APPROXIMATE COO KING TIME SHOWN
START	FOR FULL OR PARTIAL LOAD S

OR

SE LECT INTE RNAL CORE TEM PERATURE

MATER IALS

➤Stainless steel or aluminum ful l-size pans

Vegetable release spray

PRODUCT Spray pans with vegetable release spray.

PREPARATION

➤Fill pans with casserole mixture and load pan in preheated oven.

➤	➤	MAX IM UM CAP ACITY
MODEL		6 full-size pans
6•10		(6 GN 1/1)
MODEL		14 full- size pans
7•14		(14 GN 1/1)
MODEL		10 full- size pans
10• 10		(10 GN 1/1)
MODEL		20 full- size pans
10• 18
		(20 GN 1/1)
10• 20
MODEL

CORE

TEMP

PR ESS

STAR T

Pr es s an d Set COR E TEMP

APPR OXIM ATE CORE	APP ROX IMATE
CUT- OF F TE MPER ATUR E	TEMP ERATU RE OVER RIDE
150° to 155°F	10° to 15°F
(66° to 68° C)	(6° to 8°C)

12• 18	24 full- size pans
	(24 GN 1/1)
12• 20
MODEL	40 full- size pans
20• 20	(40 GN 1/1)
PAN	Full -Size pans: 20" x 12" x 2-1/2"
SIZ ES

➤

GN 1/1: 530mm x 325mm x 20mm

Time and	tem per at ure se tt ing s are					su gge ste d			guid eli ne s only. Due		to
va riatio ns	in	pro du ct		qua lit y, wei ght,		and de sired			deg ree of do neness		the
co ntro ls ma y		req uire		so me	ad jus tme nt		fro m	the	ti me	an d temp eratures
sh ow n. Al l co okin g sho uld					be bas ed	on	inte rn al		prod uct temperatures .
STOP	THE		COO		KI NG	F UNCTION				AT ANY
TI ME	BY		P RESSING			T HE		STOP		KEY.

NOTE S

➤

MISC ELL AN EOUS

100 .