Alto-Shaam 1020 Cont Rol Ope Ration, Hot Steam Causes Burns, G Old- N- Brow N, S Mok Ing, Only

CONT ROL OPE RATION

G OLD- N- BROW N ™

Press the G OLD -N-B ROW N brow ning s ymbol a t the sta rt of a ny cooking cycle in the c ombina tion mod e or conv ecti on mode to a utoma tically a dd addi tiona l pr oduct color.

S MOK ING	( OP TION )
LOAD WOOD CHIPS .
● Mea sure one	c ontaine r ful l of dry woo d chips.

●Soa k dry chi ps in w ater fo r 5 minutes.

● Sha ke excess water off w ood c hips.

●Pla ce moi stene d chi ps back in to the con tainer and

posit ion the c ontaine r s ecur ely on the two prongs loc ated on the i nteri or bac k p anel of the oven.

AVAILABLE FROM ALTO-SHAAM

WOOD CHIPS	20 POUND BULK PACKS
	APP LE	WC- 22543
THE TOTAL WEIGHT OF WOOD CHIP HICKORY		WC- 2829
BULK PACKS MAY VARY DUE TO HIGH	CHERRY	WC- 22541
MOISTURE CO NTE NT WHE N PACK AGED.
SUGAR MAPLE		WC- 22545

SMOKING fe atur e may be starte d at the beginni ng of any cook ing cycle in the Combinati on mode or Conv ecti on mode.

Push the S moker ic on ke y.

A f ull c onta ine r of w ood chi ps w ill produce

sm oke for an approxim ate period of

one to two hours depend ing

on the cook ing te mpera tur e bei ng used for

the selected pro

duct . The tested pro

cedu res in thi s man ual fo r

many o f th e pr oducts tha t ar e app rop riate for smo

king pr ovide c omp let e pro duct smoke penetration

a nd f ull

smoke f lavor.

When t he co oki ng cycl e is

co mpleted, a buzz

er will sound in

dicating the end

of the preheat funct

ion.

TO STOP THE BUZ ZE R, OPE N THE OVEN DOOR

OR TU RN TH E COOKI NG MO DE DI AL TO THE OFF PO SITION.

CHE F O PERATING TIP

Pro duc ts such as

ribs t hat re quire

hea vier s moke penet ration

to re ach full s

moke flavo

r

sh oul d remai n in

the ove n aft er c ooki ng has be

en complet

ed. Do not open

th e oven doo

r.

Se t t he o ven

in the Low Temper ature

St eam Mode a

t 140°

t o 160° F (60° to 71°C) a

nd all ow

th e pr od uct

t o re mai n in t he oven for a

p eriod of one

h our.

NOT E: Al way s ke ep the OVEN DOOR

CLO SED whene ver opera ting

the smoking functi

on.

The Com bit herm Smo ker ca n be operated without using th		e s moking fu nction. After using the oven as a
smoker, howe ver, it i	s n ecessary to clean the oven in order t	o p revent a transfer of smoke flavor t	o no n-
smoked pr oducts. C	lean ing i nstructions are provided in t	his m anual.

HOT STEAM CAUSES BURNS

RO TATE TH E D OO R HAN DLE TO	TH E
FIR ST OP EN ROT ATION POSIT ION	ONLY.

STAND BACK A ND WAIT UNTIL THE STEAM IS

VENTED BE FORE FULLY O PENI NG THE DOOR.

S-CON TROL M OD EL S

44 .