Alto-Shaam 1020, 1218 Bee F, S hort Ri b s, S moked, Co M B Ith E Rm Oven Pro Cedure

MOD EL 6•10

MODEL 7•14

MODEL

10•10

MODEL

10•18

PAN

SIZE S

BEE F

— S hort Ri b s, S moked

FOR OVENS EQUIPPED WITH SMOKING FUNCTION

PREHEA T THE OVEN BEFO RE C OOKING M ODE OP ERAT ION

CO M B ITH E RM OVEN PRO CEDURE

PRODUCT

➤Beef Ribs, 2-3 lb (1 to 1,3 kg)

FAN S PEED

Ful l Speed

WOOD CHIP CONTAINER

Full

OVEN MODE

Com bination

COOKING TEM PERAT URE

275°F (135 °C)

50 minutes

SEL ECT SMO KING TI M E

TIME R Press and Set TIMER

APPROXIM ATE S MOKE TI ME	FINAL INTE RN AL
	TEMP ER ATUR E
30- 50 min ute s	190°F (8 8°C)

	USE APPROXIMATE SMOKING TIME SHOWN
	FOR FULL OR PARTIAL LOADS
Ti me a nd te mpe ratu re se tt ings		are s ugges ted gui		deli nes	only . Due to
varia tion s i n p ro duc t qu ali ty, weight, and desired degr				ee of	doneness the
con tr ols ma y req uir e some adjustment from the			tim e an d		temperatures
sh own . All c ook ing s houl d b e based on internal			pr odu ct temperatures.
SMO KER
Press Che f Functi on key.
Turn kn ob unti l Smoker		ic on i s disp layed.

Press Che f Functi on key.

“YES” or “ NO” check box will ap pear in display.

Use knob or u p/down ar row keys to se lect “ YES”.

Press Chef Function key t o confi rm setting.

Press START.

S TOP	THE	S MOKING	F UNCTI	ON AT ANY
T I ME	BY	P RESSING	THE STOP	KEY.

OR On S- Control mo dels, pr ess the S moking button at t he beginnin g of the cooking cycle.

MATERI ALS Stainless ste el she et p ans or ful l-size

➤pans

Vegeta ble r elease s pray (o ptional) Sea soning

PRODUCT		Spray p ans wi th veget able release
PREPARATION		spr ay i f desi red.
	➤ Place sh ort r ibs si de-by -si de i n pan s
		and se ason a s d esi red.
		Loa d p ans i n preheated oven.
➤	➤	MAX IMUM CAPA CITY

5 f ull-size p ans or GN 1 /1

5 h alf- size sh eet p ans

13 f ull-size p ans o r G N 1 /1

6 f ull-size s heet pa ns o r G N 2/ 1

9 fu ll- size p ans or GN 1 /1

9 h alf -size sh eet pa ns

19 f ull-size pa ns o r G N 1/ 1

9 fu ll- size s heet p ans o r G N 2 /1

Ful l-size pans : 20" x 12" x 2- 1/2"

Ful l-size sheet pans: 18 " x 2 6" x 1"

➤Hal f- size sheet pans: 1 8" x 1 3" x 1"

Gast ronorm 1 /1: 5 30 x 3 25 x 65 mm

Gast ronorm 2 /1: 6 50 x 5 30 x 65 mm

NOTE S

➤

ME AT AND P OULTR Y

76 .