AUXILI ARY FUNCTIONS

CHEF FUNCT ION KEY

SMO KE R FEA TURE

ON EQUIPPED MODELS U.S. PAT. 7,157,668

The abili ty to sm oke pr oduc t, hot o r c old, is of fered o n all bo iler-fr ee e lectric model s and on al l

gas m odels wi

th the ex cepti on o f the 10•20 ES GAS , t he 1 2•18ESGAS , and th e 20 •20ESGA S. T he

smoki ng funct

ion can be e ngaged in ei ther t he Co mbinat ion mo de or the C onvection m ode of

oper ation . The s mokin g functi on cannot be operat ed when th e ov en i s operati ng in the s tea m mode or the re therm mode .

SELEC T A ND P RES S THE R EQUIRE D COOKING M ODE (CONVECTION O R COMBINATI ON).

TO S ET COO K TE MPERA TURE:

PRE SS THE TEM PER ATUR E KE Y.

 

 

 

 

 

 

 

 

The co oking temp era tur e w ill app ear highlig

hted with in t he o ven d ispl ay.

Pre ss th e up  and do wn  arro w k eys or r otate t he a djustment k nob t o s elect th e d esired

cook ing te mpe ratur e.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

TO S ET COO K TIME:

 

 

 

 

 

 

 

 

PRE SS THE TIME KEY.

 

 

 

 

 

 

 

 

The co oking time w ill a ppe ar hi ghlighted wit

hin th e oven

disp lay.

Pre ss th e up  and do wn  arro w k eys or r otate t he a djustment k nob t o s elect th e t ime

desire d.

 

 

 

 

 

 

 

 

or

 

 

 

 

 

 

 

 

Set c ontr ol for c onti nuous ope rati on by

rotatin g t he adju stmen t k nob t o the rig ht unti l de sir ed

time app ear s i n the dis pla y.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

TO A CTIVATE SMOKER:

 

 

 

 

 

 

 

 

PRE SS THE CHE F FUN CTION K EY.

 

 

 

 

 

 

 

 

Rotate th e adj ustme nt knob un til the smo ker s ymb ol

is

h igh lighted

with in th e di spl ay .

 

 

 

 

 

 

 

 

PRE SS THE CHE F FUN CTION K EY.

 

 

 

Smoker

Pre ss th e up  and do wn  arro w k eys or r otate t he

 

 

 

 

 

 

 

adju stmen t k nob to sele ct “YES” for the

Sm oker f unction.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

PRESS THE CHEF F UNC TION KE Y TO CONFI RM

THE SETTING.

PRE SS THE STA RT K EY T O ACTIVATE TH E SM OKER FU NCT ION.

METAL PARTS OF THIS EQUIPMENT

BECOME EXTREMELY HOT WHEN IN

OPERATION. TO AVOID BURNS,

ALWAYS USE HAND PROTECTION

WHEN OPERATING THIS APPLIANCE.

27.

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Image 30
Alto-Shaam 1218 SMO KE R FEA Ture, PRE SS the TEM PER Atur E KE Y, PRE SS the Time KEY, PRE SS the CHE F FUN Ction K EY
Page 29 Page 31

1020, 1218 specifications

The Alto-Shaam 1218 and 1020 are two innovative cooking solutions designed for modern culinary environments. Renowned for their advanced features and technologies, these units are ideal for a variety of food service operations including restaurants, catering businesses, and institutional kitchens.

One of the standout characteristics of both models is the use of Halo Heat® technology. This unique heating method eliminates the need for water pans, resulting in a consistent, low-temperature cooking environment that retains moisture and enhances flavor while simplifying the cooking process. Halo Heat technology ensures that food is heated evenly, reducing the risk of overcooking or drying out, while also minimizing energy consumption compared to traditional cooking methods.

The Alto-Shaam 1218 has a larger capacity, accommodating up to 18 full-size food pans, making it suitable for high-volume cooking. In contrast, the 1020 model offers slightly less capacity but is designed for flexibility, perfect for venues with space constraints. Both models feature digital controls that provide precise temperature management, enabling chefs to set and monitor cooking times and temperatures easily.

Another key feature of these units is their versatility. They can be used for a wide range of cooking methods, including holding, slow-cooking, and even baking, allowing food service operators to maximize their kitchen efficiency. The cabinets are designed to accept optional roll-in racks, which streamline food preparation and storage processes.

Alto-Shaam also emphasizes ease of cleaning and maintenance in the design of the 1218 and 1020 models. Smooth stainless-steel surfaces and removable components make it simple to keep the units hygienic, which is crucial in professional kitchen environments.

Moreover, both models are energy-efficient, contributing to lower operational costs and a reduced environmental footprint. Their durable construction promises long-lasting performance, ensuring a solid return on investment for food service operations.

Overall, the Alto-Shaam 1218 and 1020 embody a commitment to quality, efficiency, and innovation in the culinary industry. With their advanced technologies and user-friendly features, they present a reliable choice for chefs looking to elevate their food preparation and holding capabilities.
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