AUXIL IARY FUNCTIONS

CHEF FUNCTION KEY

 

KEY

LOCK

 

 

 

 

E xcep t a s noted, al

l of th

e mode

keys and

func tion s av ail able on

the Combi

therm can be

loc ke d to p re ven t unauthori

zed

or a

cci dental

cha nge s to th

e s ettings .

 

 

 

OPER ATIN G ELEMENT S THAT

CANN OT BE LOCK ED

PRESS THE C HEF FUN CTION K EY.

Rotat e the adjus tme nt knob until the key sy

mbol

i s highlighted wi

thin the display.

PRESS THE C HEF FUN CTION K EY.

Press the up  and dow n  arrow k eys o r r otate t he

adju stme nt k nob to sel ect “YES” for th e k ey l ock f unction.

Key lock

PRESS THE C HEF FUN CTION K EY T O CON FIRM THE SETTIN G.

The di spla y w ill indicate PIN 000.

ROTATE THE A DJUS TMENT KN OB TO PIN 000 .

PIN 000 i s the fa ctory set defa ult to pr event an a ccidenta l l ock or unl ock of the control func tions.

PRESS THE C HEF FUN CTION K EY.

THE D ISPL AY WILL IND ICATE “ ALL KEY S U NLOC KED.”

SELECT AN D PRE SS THE FIRS

T

CONTROL FUNCTION TO BE LOCKED.

The di spl ay wil l i ndi cate

“LOCK.”

If th e wr ong k ey has bee n sel ected and lock ed i n e rror, pr ess the same control key again and

“UNLOCK ” w ill

appear

in the displa y.

Continu e i n this

manner

unti l al l de sired con trol functi ons ar e l ocked.

PRESS THE S TART KEY TO C ONFI RM THE LOC KING FUN CTION.

Whenever any control function has been locked, the key lo ck symbol will be illuminated within the display.

Whe nev er any locke d control function is pre sse d, the key lo ck symbol will flash and an audible si gna l will sound.

K EY UNL OCK

FOLLOW THE SAME PROCED URE A S ABOVE UNTIL THE D ISPLAY INDICATES “ALL KEYS U NLOCKED.”

To unlock th e Chef Fun ction key.

PRESS T HE P OWER KE Y TO TURN THE OVEN OFF .

PRESS T HE C HEF FUN CTION K EY

ROTATE T HE ADJUSTM ENT KNOB T O PIN 000 TO DISEN GAGE ALL LOCK FUNCTIONS.

PRESS T HE C HEF FUN CTION K EY. THE DISPLAY W ILL INDIC ATE “ ALL K EYS U NLOCK ED.”

24.

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Alto-Shaam 1020, 1218 operation manual KEY Lock, Ey Unl Ock

1020, 1218 specifications

The Alto-Shaam 1218 and 1020 are two innovative cooking solutions designed for modern culinary environments. Renowned for their advanced features and technologies, these units are ideal for a variety of food service operations including restaurants, catering businesses, and institutional kitchens.

One of the standout characteristics of both models is the use of Halo Heat® technology. This unique heating method eliminates the need for water pans, resulting in a consistent, low-temperature cooking environment that retains moisture and enhances flavor while simplifying the cooking process. Halo Heat technology ensures that food is heated evenly, reducing the risk of overcooking or drying out, while also minimizing energy consumption compared to traditional cooking methods.

The Alto-Shaam 1218 has a larger capacity, accommodating up to 18 full-size food pans, making it suitable for high-volume cooking. In contrast, the 1020 model offers slightly less capacity but is designed for flexibility, perfect for venues with space constraints. Both models feature digital controls that provide precise temperature management, enabling chefs to set and monitor cooking times and temperatures easily.

Another key feature of these units is their versatility. They can be used for a wide range of cooking methods, including holding, slow-cooking, and even baking, allowing food service operators to maximize their kitchen efficiency. The cabinets are designed to accept optional roll-in racks, which streamline food preparation and storage processes.

Alto-Shaam also emphasizes ease of cleaning and maintenance in the design of the 1218 and 1020 models. Smooth stainless-steel surfaces and removable components make it simple to keep the units hygienic, which is crucial in professional kitchen environments.

Moreover, both models are energy-efficient, contributing to lower operational costs and a reduced environmental footprint. Their durable construction promises long-lasting performance, ensuring a solid return on investment for food service operations.

Overall, the Alto-Shaam 1218 and 1020 embody a commitment to quality, efficiency, and innovation in the culinary industry. With their advanced technologies and user-friendly features, they present a reliable choice for chefs looking to elevate their food preparation and holding capabilities.