S ET- UP

PRO CE DU RE S

 

 

 

 

 

 

 

 

 

SET UP MENU

 

 

 

 

 

 

 

Foll owing

ins talla ti on, the contr ol shoul d be

set wi th the

date and

time . In addition to

the da te and tim e,

the set -up

function

prov ide s the

operator

wi th the

abil ity

to adjus t a number of other

Combi therm

oper ating

conditions

to conform

with the

nee ds of

the in dividual

insta llation.

 

PRESS THE ON/OF F POW ER KEY

TO THE ON POSITION.

PRESS THE CHEF FUNCTION KEY.

 

Rota te the adj ustm ent

kno b

unti l the set up symbol

is

highl ighte d with in the

dis pla y.

PRESS THE CHEF FUNCTION KEY.

Press the up  and dow n  arrow k eys or r ota te th e adjus tment kno b to select “YES ” for the set up function.

Set up

PRESS THE C HEF F UNCTION K EY T O CONFIRM THE SE T UP FUNCTION .

Press the up  and dow n  arrow k eys or r ota te th e adjus tment kno b to highlight on e of the fo llowing

adjust ment func tion s:

SET UP ADJUSTMENT

CHOICES

SIGNAL TONE

 

VOLUME

 

TIME

 

DATE

 

PROGRAM INDEX

 

DEFAULT/MEMO SETTINGS

TEMPERATURE DISPLAY

NETWORK ADDRESS

LANGUAGE

 

SIG NAL TONE

Rot ate the adjus tmen t kn ob unti l the signal tone s ymbol is hi ghl ighte d wi thi n the dis pla y.

PRESS T HE C HEF FUNCTION KEY TO CONFIR M THE SIGN AL TONE SELECTION.

Press the up  and dow n  arr ow ke ys or r otate th e adj ustme nt kno b to se lect each tone offer ed. Stop rotation at each individual set ting to hear an audio pla yba ck. Sele ct t he tone des ired.

PRESS T HE C HEF FUNCTION KEY TO CONFIR M THE SELEC TED SIGNAL TONE SETTING.

5.

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Alto-Shaam 1218, 1020 operation manual ET- UP PRO CE DU RE S SET UP Menu, SET UP Adjustment Choices, SIG NAL Tone

1020, 1218 specifications

The Alto-Shaam 1218 and 1020 are two innovative cooking solutions designed for modern culinary environments. Renowned for their advanced features and technologies, these units are ideal for a variety of food service operations including restaurants, catering businesses, and institutional kitchens.

One of the standout characteristics of both models is the use of Halo Heat® technology. This unique heating method eliminates the need for water pans, resulting in a consistent, low-temperature cooking environment that retains moisture and enhances flavor while simplifying the cooking process. Halo Heat technology ensures that food is heated evenly, reducing the risk of overcooking or drying out, while also minimizing energy consumption compared to traditional cooking methods.

The Alto-Shaam 1218 has a larger capacity, accommodating up to 18 full-size food pans, making it suitable for high-volume cooking. In contrast, the 1020 model offers slightly less capacity but is designed for flexibility, perfect for venues with space constraints. Both models feature digital controls that provide precise temperature management, enabling chefs to set and monitor cooking times and temperatures easily.

Another key feature of these units is their versatility. They can be used for a wide range of cooking methods, including holding, slow-cooking, and even baking, allowing food service operators to maximize their kitchen efficiency. The cabinets are designed to accept optional roll-in racks, which streamline food preparation and storage processes.

Alto-Shaam also emphasizes ease of cleaning and maintenance in the design of the 1218 and 1020 models. Smooth stainless-steel surfaces and removable components make it simple to keep the units hygienic, which is crucial in professional kitchen environments.

Moreover, both models are energy-efficient, contributing to lower operational costs and a reduced environmental footprint. Their durable construction promises long-lasting performance, ensuring a solid return on investment for food service operations.

Overall, the Alto-Shaam 1218 and 1020 embody a commitment to quality, efficiency, and innovation in the culinary industry. With their advanced technologies and user-friendly features, they present a reliable choice for chefs looking to elevate their food preparation and holding capabilities.