EL EC TR IC M ODELS

Clea ni ng a nd Maintenance

STANDARD CONTROL

DELUXE CONTROL

DE CALCIFICA

TIO N ON BOILER EQ UI PPE D MOD ELS

STA NDA RD C ONTR OL

us in g Sc al eFree™

or D ist il led Whi te Vi neg ar

 

DE LU XE CONTR OL

 

 

 

 

Scal eFree ™ Des caling

Compound is a n ac id-ba sed de scaler

 

comb ine d with a propri etary chel ati ng age nt tha t i s e ffec tive in di ssolving and remov ing

carbonate , lime-s cale

and ir on s cale buil d-up caused by har d wa ter. ScaleFree e ffici entl y a nd

effect ivel y r emoves lime -scale bui ld-up from combi ove ns.

 

Scal eFree ™ is a non-hazar dous , B iode grada ble Ci trus Ba sed Powde r that w hen mixed with water b ecomes a power ful l ime-sc ale r emov er.

It is VERY important to dec alcify t he o ven, p art icular ly in area s with extremely hard water.

PERF ORM ONCE A MON TH in addition to t he dail y steam gen erator fl ush.

WITH TH E OV EN AT ROOM TEMP ER ATUR E

1. Begin deca lcif ication wi th the po wer key in the OFF positi on.

2.

Open ove n door . Wear ing h and

 

 

protec tion , rota te th e Steam Generator

STEAM RELIEF VALVE

 

Dra in C ap ￿ until water begi

ns to flow

 

 

 

from the f our h oles in

the

ca p. In

STEAM EXIT

 

approxim ate ly 2 0 to 6 0 se conds, a

PORT

 

 

 

suf fic ien t quantity

of w ater wi ll have

STEAM

 

dra ined from the ste am gene rato r so

BYPASS PORT

 

 

 

that t he dr ain cap

can be c

ompl etely

OVEN LIGHT

 

remove d.

 

 

 

 

 

 

 

 

 

 

 

 

3.

Let the w ate r con tinu e to

drai n until the

FAN

FAN GUARD

 

flow comp lete ly subside

s. Repl ace the

 

COVER PLATE

 

Ste am Ge ner ator D rai n Ca p ￿ by

 

 

tur nin g i t cloc kwise u ntil ther e i s a

STEAM

 

slight r esista nce. C lose

ov en door.

GENERATOR

 

DRAIN CAP

 

 

 

 

 

 

 

 

4.

Using the ba tch mix ins

truc tion s on th e

 

 

label, mix up 1

gall on of ScaleF ree™

OVEN DRAIN

 

solut ion a t a time

or one gall on of

 

 

distilled wh ite v inegar for c ounter top

 

 

models

and 3 gall

ons of di

sti lled wh ite

 

 

vinegar

for floo r stand ing m odels . Using

 

 

a f unn el in serted in to the Stea

m Relief

 

 

Valve ￿, sl owly

pour sol uti on i n to the Steam

 

 

Genera tor un til

full.

 

 

 

 

5. Remove fun nel from Ste am Rel ief Valv e ￿.

 

DURING D ECALCIFIC ATION T HE WATER FLOWING

PRESS THE ON/OFF POWER KEY

 

FROM T HE D RAI N CAP IS E XT RE MELY HO T! USE

 

HAND PRO TEC TIO N WHEN TO UCH ING THE ST EAM

TO THE ON POSITION.

 

 

GE NER ATOR D RA IN CA P. DO N OT TO UCH THE

The u nit w ill add w ater i f n eeded.

 

 

WATER FLOW ING OU T OF TH E STEAM GENERATOR

PRESS THE STEAM PROGRAM KEY

 

DRAIN CAP OR STEAM G ENERATOR DRAIN.

 

 

The unit wi ll begi n to pre -hea t.

 

 

DO N OT PRES S STA RT. (Contin ued on ne xt p age )

Cleaning

and M aint enanc e

127 .

Page 129 Page 131
Page 130
Image 130
Alto-Shaam 1218, 1020 With TH E OV EN AT Room Temp ER Atur E, Press the ON/OFF Power KEY, Press the Steam Program KEY
Page 129 Page 131

1020, 1218 specifications

The Alto-Shaam 1218 and 1020 are two innovative cooking solutions designed for modern culinary environments. Renowned for their advanced features and technologies, these units are ideal for a variety of food service operations including restaurants, catering businesses, and institutional kitchens.

One of the standout characteristics of both models is the use of Halo Heat® technology. This unique heating method eliminates the need for water pans, resulting in a consistent, low-temperature cooking environment that retains moisture and enhances flavor while simplifying the cooking process. Halo Heat technology ensures that food is heated evenly, reducing the risk of overcooking or drying out, while also minimizing energy consumption compared to traditional cooking methods.

The Alto-Shaam 1218 has a larger capacity, accommodating up to 18 full-size food pans, making it suitable for high-volume cooking. In contrast, the 1020 model offers slightly less capacity but is designed for flexibility, perfect for venues with space constraints. Both models feature digital controls that provide precise temperature management, enabling chefs to set and monitor cooking times and temperatures easily.

Another key feature of these units is their versatility. They can be used for a wide range of cooking methods, including holding, slow-cooking, and even baking, allowing food service operators to maximize their kitchen efficiency. The cabinets are designed to accept optional roll-in racks, which streamline food preparation and storage processes.

Alto-Shaam also emphasizes ease of cleaning and maintenance in the design of the 1218 and 1020 models. Smooth stainless-steel surfaces and removable components make it simple to keep the units hygienic, which is crucial in professional kitchen environments.

Moreover, both models are energy-efficient, contributing to lower operational costs and a reduced environmental footprint. Their durable construction promises long-lasting performance, ensuring a solid return on investment for food service operations.

Overall, the Alto-Shaam 1218 and 1020 embody a commitment to quality, efficiency, and innovation in the culinary industry. With their advanced technologies and user-friendly features, they present a reliable choice for chefs looking to elevate their food preparation and holding capabilities.
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