CON VE CTION

MODE

The Con vect ion mode op era tes w ith hot circu lated air wit hin a t emperature rang e

of 86° to 48 2°F ( 30° to 25 0°C). For m

any appli cations, b etter resu

lts m ay be

achieved wit h t he Com bin ati on mo de; theref

ore, th e op erator may want to

con sider

usi ng th e Con vect ion mode

on a more limited bas

is.

 

 

PRESS T HE ON/OFF

POW ER KEY TO THE ON POSITION .

 

PRESS THE C ONV ECTION M ODE K EY.

 

 

 

The la st s et

valu es or oven control defaul t se tti ng for te mpe ratur e w ill appear in the display.

The las t se t time or oven control de

faul t se tti ng for ti me w ill a ppe ar i n the di splay .

PRESS TH E STA RT KEY TO C OOK AT THE SETTING S SHOW N.

TO C HANGE TH E SETTINGS SHOWN:

 

PRESS T HE TEMPERAT URE KEY.

 

 

 

 

 

 

 

The c ooking

tempe rature

will appe ar hi ghl ighte d wi thi n the

ove n dis play .

 

 

 

Pr ess th

e up

 and

down  ar row

ke ys or r otate

the

adjus tment

knob

 

to se lect the

desi red c ooking tem pera ture .

 

 

 

 

 

• 86° to 48 2°F ( 30° to 250 °C)

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

TO COOK BY TIM E:

 

 

 

 

 

 

 

 

 

 

PRESS T HE TIME KEY.

 

 

 

 

 

 

 

 

 

The c ooking

time

wi ll appear highlig hted w ithi n the ov en di spl ay.

 

 

 

Press the up

 and do wn  arro w ke ys or r otate t he a djustment kn ob t o select t he

 

tim e de sired…

 

 

 

 

 

 

 

 

or

 

 

 

 

 

 

 

 

 

 

Set contr ol for continu ous opera tion by r otating the adjustment knob to the right un til

 

 

appe ars i n

the dis pla y.

 

 

 

 

 

 

 

 

 

 

TO COOK BY INT ERNAL PRO DUCT TEMP ERATURE:

 

 

 

 

 

PRESS T HE COR E TE MP KEY.

 

 

 

 

 

 

 

 

The c ore temperature wi ll appear highl

ighted w ithi n the ov en di spl ay.

 

 

 

Pr ess th

e up

 and

down  ar row

ke ys or r otate

the

adjus tment

knob to

 

se lec t the i nte rnal te

mperature

des

ire d a nd ins ert

the pr oduct pr

obe.

PRESS TH E STA RT KEY TO BEGI N THE COOKIN G MODE.

 

 

 

 

• The set co okin g tempe rature will appear in the display. To adjust the set tempera ture, press the

key

once and m ake co rrections as requi red. To di splay the act ual oven tempera ture, press the

key twice .

• The remaining c ooking ti me will ap pear in the disp lay. To displ ay the set time or

to change

the set

values for ti me dur ing operati on, press the ti me k ey

once an d make corr ections as re quired.

 

• The actual internal product

te mper atur e will appear in

the d ispl ay. To displ ay the set interna

l product

temperature or to change the set va lues for core tem perature d uring operation, press the

key once

and m ake c orrecti ons as require d.

When the cooki ng time has expi red or the opera tor se t inte rna l temperature has been reached, a buzzer will sou nd indic ati ng the e nd of the ope rating mode .

• To s top the b uzzer, press the sta rt/s top k ey

or open the oven door.

 

To chec k the le ngth of time the pro duct h as been oper ating in the core temperature mode, press

and hold the

time ke y

along with the core tempera ture k ey

. The time period will appear at the top of the display.

14.

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Alto-Shaam 1020, 1218 operation manual CON VE Ction Mode, To C Hange TH E Settings Shown
Page 16 Page 18

1020, 1218 specifications

The Alto-Shaam 1218 and 1020 are two innovative cooking solutions designed for modern culinary environments. Renowned for their advanced features and technologies, these units are ideal for a variety of food service operations including restaurants, catering businesses, and institutional kitchens.

One of the standout characteristics of both models is the use of Halo Heat® technology. This unique heating method eliminates the need for water pans, resulting in a consistent, low-temperature cooking environment that retains moisture and enhances flavor while simplifying the cooking process. Halo Heat technology ensures that food is heated evenly, reducing the risk of overcooking or drying out, while also minimizing energy consumption compared to traditional cooking methods.

The Alto-Shaam 1218 has a larger capacity, accommodating up to 18 full-size food pans, making it suitable for high-volume cooking. In contrast, the 1020 model offers slightly less capacity but is designed for flexibility, perfect for venues with space constraints. Both models feature digital controls that provide precise temperature management, enabling chefs to set and monitor cooking times and temperatures easily.

Another key feature of these units is their versatility. They can be used for a wide range of cooking methods, including holding, slow-cooking, and even baking, allowing food service operators to maximize their kitchen efficiency. The cabinets are designed to accept optional roll-in racks, which streamline food preparation and storage processes.

Alto-Shaam also emphasizes ease of cleaning and maintenance in the design of the 1218 and 1020 models. Smooth stainless-steel surfaces and removable components make it simple to keep the units hygienic, which is crucial in professional kitchen environments.

Moreover, both models are energy-efficient, contributing to lower operational costs and a reduced environmental footprint. Their durable construction promises long-lasting performance, ensuring a solid return on investment for food service operations.

Overall, the Alto-Shaam 1218 and 1020 embody a commitment to quality, efficiency, and innovation in the culinary industry. With their advanced technologies and user-friendly features, they present a reliable choice for chefs looking to elevate their food preparation and holding capabilities.
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