Clea ni ng a nd Maintenance

S MART C L E A N AUTO MA TIC CLEA

NIN G P R O GR AM (CONTINUED)

 

If "Yes" i s se lect ed, th e di spl ay will

FORCED RINSING MODE:

 

 

indica te:

If t he cleaning cycle i s stopped during clean ing, the

 

 

 

 

 

 

 

unit will i mmediately go in to a F orced Rinsing mode

 

Start Adva nced Clean ?

 

 

 

for 6 minutes.

 

 

 

 

 

 

 

If p ower is lo st or the unit is turned off du ring

 

 

 

 

 

 

 

 

 

 

 

 

 

 

clean ing, the unit will go in to a Forced Rinsing mode

 

 

 

 

 

 

 

when power is restored, or unit is turned back o n.

Press the up  and dow n  arr ow keys

 

 

or rotat e th e ad jus tmen t kno b to select

For ced Rins ing

 

 

 

 

 

 

 

YES”.

PRES S THE CHEF FUN CTION KEY TO

CONFIRM AND STA RT T HE C LEANING

PROGRAM .

HEAVY CLEANING W ILL B EGIN A

Once the F orced Rinsing is complete “Cl eani ng

135 MI NUTE CLEANING AND RINSE CYC LE .

Interrupted” will appear on the Display.

 

NORM AL C LEANING W ILL B EGIN A

 

90 MIN UTE CL EANING A ND RIN SE C YCLE .

 

DISPLAY WI LL COUNT DO WN INDICATI NG

Cleanin g In ter rupte d

 

TIME REM AIN ING.

 

At the end of the SmartC lea n functio n, th e ove n w ill beep and the dis play will indicate:

Cle aning Fin ished

Press the start/stop key to return the oven to normal operation.

NO T E:

Afte r 3 minute s, bee pin g wi ll stop . Dis play

will c onti nue to

indi cate cl eaning fin ished .

Press t he start /

stop k ey to s top

the buz zer and r eturn the o ven to nor mal ope ratio n.

I F T H E

DO OR

IS

O PE NE D

DU RIN G

T HE

CLEANI

NG

PRO CE SS , “ C L OSE

T H E DO OR !”

WI LL AP PE AR

IN

THE DI SP LAY .

 

 

 

 

 

NOT E :

ATT E NT I ON :

If "N o" is selected, the cleaning program wil l be exited and rev ert to the last c ooking program used.

In a f orced rinse situation, circulating wa ter will not reach al l ar eas of t he ov en. T he cleaning p rogram will n eed to be in itiated again .

L EAV E D OOR SLIGH TLY O PEN AF TER CLEA NING

Cleaning and M aint enanc e

125 .

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Image 128
Alto-Shaam 1218 Mart C L E a N Auto MA TIC Clea NIN G P R O GR AM, Forced Rinsing Mode, MI Nute Cleaning and Rinse CYC LE

1020, 1218 specifications

The Alto-Shaam 1218 and 1020 are two innovative cooking solutions designed for modern culinary environments. Renowned for their advanced features and technologies, these units are ideal for a variety of food service operations including restaurants, catering businesses, and institutional kitchens.

One of the standout characteristics of both models is the use of Halo Heat® technology. This unique heating method eliminates the need for water pans, resulting in a consistent, low-temperature cooking environment that retains moisture and enhances flavor while simplifying the cooking process. Halo Heat technology ensures that food is heated evenly, reducing the risk of overcooking or drying out, while also minimizing energy consumption compared to traditional cooking methods.

The Alto-Shaam 1218 has a larger capacity, accommodating up to 18 full-size food pans, making it suitable for high-volume cooking. In contrast, the 1020 model offers slightly less capacity but is designed for flexibility, perfect for venues with space constraints. Both models feature digital controls that provide precise temperature management, enabling chefs to set and monitor cooking times and temperatures easily.

Another key feature of these units is their versatility. They can be used for a wide range of cooking methods, including holding, slow-cooking, and even baking, allowing food service operators to maximize their kitchen efficiency. The cabinets are designed to accept optional roll-in racks, which streamline food preparation and storage processes.

Alto-Shaam also emphasizes ease of cleaning and maintenance in the design of the 1218 and 1020 models. Smooth stainless-steel surfaces and removable components make it simple to keep the units hygienic, which is crucial in professional kitchen environments.

Moreover, both models are energy-efficient, contributing to lower operational costs and a reduced environmental footprint. Their durable construction promises long-lasting performance, ensuring a solid return on investment for food service operations.

Overall, the Alto-Shaam 1218 and 1020 embody a commitment to quality, efficiency, and innovation in the culinary industry. With their advanced technologies and user-friendly features, they present a reliable choice for chefs looking to elevate their food preparation and holding capabilities.