Combitherm | Alto-Shaam 1020, 1218 instruction

COMBITHERM®

STEP BY STEP OPERATION MANUAL

Image 1

Alto-Shaam 1020, 1218 operation manual Combitherm

1020, 1218 specifications

The Alto-Shaam 1218 and 1020 are two innovative cooking solutions designed for modern culinary environments. Renowned for their advanced features and technologies, these units are ideal for a variety of food service operations including restaurants, catering businesses, and institutional kitchens.

One of the standout characteristics of both models is the use of Halo Heat® technology. This unique heating method eliminates the need for water pans, resulting in a consistent, low-temperature cooking environment that retains moisture and enhances flavor while simplifying the cooking process. Halo Heat technology ensures that food is heated evenly, reducing the risk of overcooking or drying out, while also minimizing energy consumption compared to traditional cooking methods.

The Alto-Shaam 1218 has a larger capacity, accommodating up to 18 full-size food pans, making it suitable for high-volume cooking. In contrast, the 1020 model offers slightly less capacity but is designed for flexibility, perfect for venues with space constraints. Both models feature digital controls that provide precise temperature management, enabling chefs to set and monitor cooking times and temperatures easily.

Another key feature of these units is their versatility. They can be used for a wide range of cooking methods, including holding, slow-cooking, and even baking, allowing food service operators to maximize their kitchen efficiency. The cabinets are designed to accept optional roll-in racks, which streamline food preparation and storage processes.

Alto-Shaam also emphasizes ease of cleaning and maintenance in the design of the 1218 and 1020 models. Smooth stainless-steel surfaces and removable components make it simple to keep the units hygienic, which is crucial in professional kitchen environments.

Moreover, both models are energy-efficient, contributing to lower operational costs and a reduced environmental footprint. Their durable construction promises long-lasting performance, ensuring a solid return on investment for food service operations.

Overall, the Alto-Shaam 1218 and 1020 embody a commitment to quality, efficiency, and innovation in the culinary industry. With their advanced technologies and user-friendly features, they present a reliable choice for chefs looking to elevate their food preparation and holding capabilities.

Contents

Combitherm Intr Oduction Contro L Panel Identification COM BI Nati on OVE N/STEAMER Fish & Seafood OM BI NAT ION Oven /STEAMER Combination OVEN/S Teamer Moisture Vent KEY ST AN Dard Deluxe Contr OL Pane L BAS IC Function Ke y This Indi ca tor This Indi ca tor SET UP Adjustment Choices ET- UP PRO CE DU RE S SET UP MenuSIG NAL Tone T-UP ROC ED UR ES VolumeTime Date Comb Ithe RM FA Ctory SET DE Fault S Ettings Press the C HEF Function KEY to Confir M the Memo SettingDefaul T/ME MO Setti NG Netw ORK ADD Ress TE Mperature D Ispla YLang UAG E Impor TAN T SA Fety Precaut Ions To Change T HE Settings Show Stea M Mode Steam Steam M ODE CH EF Oper Ating Tips To C Hange the SET Tings Shown COM Bination M ODE Combination Mode Chef Opera Ting Tips To C Hange TH E Settings Shown CON VE Ction Mode Convect ION Mode Chef Opera Ting Tips To C Hange the Settings Show Press TH E Start KEY to Cook AT the Setting S ShownPres S the Star T KEY to Begi N the Retherm Mode RE Ther M M ODE Ban quet r ethe rmali zati on i s desi gned for high Retherm MO DE Chef Operating Tips Pres S the Star T KEY to Begi N the Cook ING Mode COR E TEM Peratur E Probe ModePress T HE Core Temp KEY DELTA-T COR E TEM Perature CO Okin G Oven W ILL Begin the DELTA-T Convec Tion Cook ING ModePress T HE Chef Function KEY to CON Firm the Settin G REH EAT ING Auxiliar Y Functions Chef Functi on KEYPress the Chef FUN Ction KEY Gold BRO Auxili ARY Functions Chef Function KEYPress T HE CHE F Func Tion KE Y to CON Firm the Settin G Pres S the Star T KEY Cool Do WN FE AT UR E Auxili ARY Functions Chef Functi on KEYPres S the CHE F FUN Ction KEY Pres S the CHE F FUN Ction KEY to Confir M the S Etting RED Uced FAN SP EED Auxil Iary Functions Chef Function KEYPress T HE CHE F Function KEY Press T HE CHE F Function KEY to CON Firm the Sett ING EY UNL OCK KEY Lock Steam Inje Ction Auxili ARY Functions Chef Funct ION KEY SM OK ING Functio N Auxiliary Functions General Smoker OperationLoad W OOD Chips PRE SS the TEM PER Atur E KE Y SMO KE R FEA TurePRE SS the Time KEY PRE SS the CHE F FUN Ction K EY ENE RGY PRO Tectio Energ LO CK Advance F Eatures Moisture Vent KEY Press the TE MPE Rature K EY Advance F Eatur ES Quic K Progr Amming Adva NCE F Eatur ES Select and Press the Required Cooking ModeStart TIM E Preselect Adjus Tment K NOB OM BIT Herm Progr Ammin G Symbo LS Savi N G a Reco Rded Cooking PR Ocedur To Cancel the Reco Rding Funct IONPress the Progra M in Stall /EDIT KEY Select AN D PRE SS the F Irst RE Quire D CO Oking M ODE Pres S the P Rogram in STALL/EDIT KEY Copy Prog RAM ME D PR Ocedure ST ART a PRO Gramm ED PR OcedureDE LE TE a Prog Ramm ED PR Oced URE Press the P Rogramme D M ENU KEY Press T HE Programmed ME NU KEY ED IT a Prog Rammed PRO CedurePres S the P Rogram in Stall and Edit KEY Pres S the P Rogram in Stall KEY Inse RT a PRO Gramm ED PR Ocedure S T EPPR E SS TH E C HEF FU NC Tion KEY Pres S the C HEF Func Tion KEY T O CON Firm T HE SE Lection Appe ND a Program MED PRO Cedur E ST EP Press the Progr AM Insta LL KEY DE Lete a Prog RAM M ED ST EPPRE S S TH E Chef FU NC Tion KEY Press the Chef FUN Ction KEY to Confir S Electi on To OP Erate a Proce Dure on RAP ID-T OU CH KEY To Assi GN a Proce DU RE to Rogra M RAPID-TO U CH KEYPress AN a Ssigne D Rapid T Ouch KEY Mai nta ins ov en i n a s tand- by m ode CON TRO L PA NEL Identification Used to se t the requi red i nte rnal pro duct temperature To be press ed to d ispla y interi or o ven temperature To the r Equired cooki Ng mode To the c Onvection mode RotatePRE Heati Core TE Mperature MOK ING OLD- N- Brow NLoad Wood Chips Wood Chips CON Trol MO Dels Press the Chef Funct ION KEY PRE HE ATI NGPr ess th e Down arrow Ke ys 20 to 25 minutes Timer Press a nd S et TIM ERPre ss and S et 50 to 60 mi nutes Pre ss and S et TIM ERPre ss and S et Core To 37 5F 171 to 191 C BRE AD DOU GH20 to 25 m inutes Sh elves 20 to 40 mi nutes 12 to 15 m inutes 15 to 20 mi nutes Timer Pre ss and S et TIM ER Min ute s Timer Pre ss and S et Timer Pre ss and S et Core Pre ss and S et TIM EREMP Thawed From FrozenFresh Core EMP Low Temper ature Stea m Bread d ough v ari ous90 to 100F 32 to 38 C 15 to 45 mi nutes Oz 8 5 gm Timer Pre ss and S et TimerMin ute s Oz 8 5 gm 10 to 12 m inutes Cinnamon roll dough 5 oz 142 gm per roll Frost rolls when cool if desired10 GN 2 /1 Half-size s heet pa ns 1 8 x 13 x Dinn er roll dough To 4 o z 85 to 113 gm per r oll 10 to 15 mi nutes Par- baked r oll s To 4 o z 85 to 113 gm per r ollPlace p ar-b aked r olls o n l ined p ans N/2/1 Sheet p ans o r c ake m olds Pan l iners Shee t Cak eHa lf- size s heet p ans 5 GN 1 FR OM F Roze N Pres s and Se t TIM ER165F 74C Min ute s If REF Rige Rated If FR Ozen Selected e ntrées sh ould re main 275 F 135 CFrozen un til r eady t o r eheat . D o n ot Remove e ntrée f rom th e or iginal Froze N Lobster Tails Whole L ObsterWhole Tail B 5 k g Ha lf- size s heet p ans 6 GN 1 Ora nge r ough y fi llets To 6 o z 113 to 170 gm ea chMin ute s 150 F 66C B 13 k g Pre ss Set TIM ERCore Temp Not T O EXC EED Press and Set Timer COR E Temp Pr es s an d Set Min ute s 150 F 66C Timer Pres s and Se t TIM ERPres s an d Se t Core TE MP Pre ss and Set COR E Temp Press and Se t Time R Timer Press and Set Timer By Time Co mbi nati on By Core TEM P Del ta-T Beef rounds, top o r bottom 18 lb 8 k g e ach250 F 121 C 15F Min ute s 190 F 88C Beef Shor t Ribs To 3 lb 1 to 1,3 kgSpray p ans wi th v egetable r elease Spray i f d esired Time R Press and Set Timer Min ute s 185 F 85C Timer Press and S et Time RSkin Side D OWN Pr es s and Se t Core TE MP FRO ZEN PIE CES Thawed PiecesThawed H Alves Froz EN HAL VES If Thawed 175F 7 Minut es Ha lf- size s heet p ans TimerGN 1 For Rehe Ating Pres s An d Se t Timer Pres s and S et TIM ERTo 19 0F 10F To 8 8C To 6 C Min utes per lb 165F Minute s per kg 74 C Pre ss and Set Timer150 to 160 F To 15 F 66 to 71C To 8C If Thawe D Timer Press and Set Time RIf Froze N Pre ss and Set Core Pre ss and Set Alto -Shaam Combitherm Grill Grate Shelf Item SH-26731 460 F 238CSeason individual items as desired . Place on grill grate Grill Grate Shelves Pr es s and Set Press and Set TIM ERCore TEM P Pres s Set TIM ER Pre ss and Set Timer Pre ss and Set Timer150 to 160F 10 to 20F 66 to 71 C To 11C Time R Press and Set Time R From RAW165F 74C 180 Combin ati on mode 250F 121C Stea m mode 160F 71CPans or full-size pans Full-size pans or GN 1/1 Com bina tio n Pork ribs 4 dow n375F 19 1C Min utes 165 F 74C Boned Tied CEN TER CUT Full -size pans 20 x 12 x 2-1/2 Full-size sheet pans or GN 2/1 Pre ss and Set Core Press and Set Time R Stea m 212F 100 C Low Temp eratur e Steam 160F 71 C175 F 79C Pre ss Set 150F 66C Low Temper ature Stea m Precooked FRO M RAW150 to 160F To 15F 66 to 71 C To 8C Full- size sheet pans or GN 2/1 Full-size pans or GN 1/1Press Chef Func tio n key Turn knob unt il Smok er icon Is dis played 350F 17 7C Cas serole s Meat with pasta or rice25 to 45 minutes 165 F 74C 14 GN 1/1 Do not Open the Oven Door During the Smoking Function Press and Set Time R Low Temp eratur e Steam Cus tard, baked40 to 60 minutes Pre ss and Set COR E Temp Min ute s 145 F 63C Stea m Low Temp eratur e Steam Steam Full Spee d Low Temp eratur e Steam Ful l SpeedStea m 212F 100 C Low Temp eratur e Steam 170F 77 C Coat interior of each pan cup with Press and Set Pres s and SetCore Pre ss and Se t Core For Fresh or Liquid Prehe AT the COM BIT Herm to Mous SE Gala Ntin E Load pans Pâté en Cro ute125 To 130F 10 to 15F To 54C To 8C Shelves Min ute s 180 F 82C Ste am Rice Conver ted or Lon g Grai n212F 10 0C 20 to 30 minutes 30 to 40 minutes 140 To 160 F 60 to 71C Tamal esStainless steel full-size perfor ated pans 4 100mm deep 20 x 12 x GN 1/1 530mm x 325mm x 100mm 40 to 45 minutes 190 F 88C Press and Set Timer 30 to 35 minutes 190 F 88C Pota toe s Red or salad variety SmallCut, sliced, or the skin may Pre ss and Set Core Temp Quic K Stea M Aspa ragus See bel owMinu tes Cor n-on-th e-c ob Minutes Green Beans Pea s Ful l-Size Perf orated pans Press and HOL D the Powe R KEY for a PER IOD of 5 Seconds Error Code S and ReasonsPRE SS the Start KEY to Acknow Ledge the Erro R CTC Error Code S and Reasons contin ued Code S and Reasons contin ued Error Selec T and Press ONE of the Cooking Mode S Indica TED Pres S the Start KEY to Acknowledge the ErrorConti NUE D Operation Under Error Conditio NS To Prolong LIF E of the Door GASKET, Clean this Item Daily Roll -IN C ART/FO OD Trol LEY CleaningUSE the AU Thoriz ED Combith ERM Oven Clea N ING a Gent S PRO Tecti Stainle Teel SurfaceClea N ING M AT Eria LS Probe Usage and Cleaning Dail Y G Asket CleaningDaily O V EN Clea NIN G DA ILY STE AM GE NE RAT or FL USH First AID Precautions Pres S the Chef Func Tion KEY Auto MA TIC Clea Ning P R O G R AMPres S the Chef F UNC Tion KE Y Press the Chef Function KE Y MI Nute Cleaning and Rinse CYC LE Forced Rinsing ModeMart C L E a N Auto MA TIC Clea NIN G P R O GR AM Time REM AIN ING Forced Rinsing M ODE Contr OL S MAR T C LE a N AU Tomati C C LEA Ning P Rogram With TH E OV EN AT Room Temp ER Atur E Press the ON/OFF Power KEYPress the Steam Program KEY Unit w ill start to fil l To c ontinue to Fl ush out al l r emaining sol ution Approximatel y 20 to 60 seconds, a Using the ba tch mix ins Truc tion s on th eSufficient quantit y of wa ter will ha ve Drained from the st eam gene rator so that Uni t will star t to fil l To co ntinue to flush ou t all re mainin g solution Manu AL Steam Gene Rator F Lush Chef F Unction K EY to confirm ca ncel latio n PR IC E U.S. $25 #MN-28654 03/09