Alto-Shaam 1020, 1218 Auxiliary Functions General Smoker Operation, SM OK ING Functio N

AUXILIARY FUNCTIONS

GENERAL SMOKER OPERATION

SM OK ING FUNCTIO N

ON EQUIPPED MODELS

LOAD W OOD CHIPS .

● Measure one co ntainer full of dry woo d chip s.

●Soak dry chi ps in w ater for 5 m inutes .

● Shake exc ess w ater off woo d chi ps .

●Place moi stene d chip s bac k i nto th e co ntainer

and pos iti on the con tain er s ecur ely o n th e t wo p ron gs loca ted o n the i nter ior back pa nel of th e oven .

A full contain er o f wo od ch ips will produce smoke for an appr oxima te p eri od of o ne to t wo h ours

dep endi ng on the	c ook ing te mpe rat ure being	u sed
for the sele cted pro	duct. T he tes ted procedures in
this man ual fo r ma ny o f the pr oducts that are appropriat		e

for smokin g p rov ide c ompl ete product smo ke penet rat ion and ful l smo ke fl avor.

AVAILABLE FROM ALTO-SHAAM

WOOD CH IPS 20 POUND BULK PACKS

THE TOTAL WEIGH T OF WOO D CHIP APP LE	WC- 22543
BULK PACKS MAY VARY DUE TO HIGH	WC- 2829
MOI STURE CO NTE NT WHE N PACK AGE D. HICKORY
CH ERRY	WC- 22541
SU GAR MAPL E	WC- 22545

CHE F O PERATI NG TIP

Pro du ct s su ch a s ribs t ha t re qui re hea vier smoke pe netra tion to reach fu ll smoke fla vor

sh ou ld remai n in the ov en aft er c ooki ng ha s been comp leted. Do no t open the ove	n d oor.
Se t th e o ven in the Lo w T emper at ure Steam Mode at 140° to 160°F (60° to 71°C) an	d allo w
the p rod uct t o re ma in in the oven for a per iod of one hour.

If you would like assistance, you are invited to contact an Alto-Shaam corporate chef for recommendations.

NOTE: Alw ay s kee p the OV EN DO OR CLO SE D wheneve r operat ing the smoki ng f unctio n.

The C ombi the rm Smoke r ca n be operated witho	ut u sing t he s moking function. Af ter u sing the oven	as a
smoker, ho weve r, it i s ne cessary to clean the oven	in o rder t o p revent a t ran sfer of sm oke f lavo r to	non -
smoked produc ts . Cle aning i nstr uctions are p rovided in this man ual.

DO NOT OPEN T HE OVEN DOOR DURING THE S MOK ING FUNCT ION. T he int roduc tion of out side a ir in the oven com par tme nt may cause t he wo od chips to flam e.

THE U SE O F I MPROPER M ATERIALS FO R T HE SMOKING FUNCTION COULD RESULT IN DAMAGE, HAZARD, EQ UIPMENT FA ILURE, OR CO ULD REDUCE THE OVERALL LIF E OF THE OVEN.

DO NOT USE SAWDUST F OR SMO KING . DO N OT USE WOO D CH IPS SMALLER THAN THUMBNAIL SIZ E.

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