MEAT LO AF

PREHEA T THE OVEN BEFORE COOKI NG MODE OPERATIO N

CO M B ITH E RM OVEN PRO CEDURE

PRODUCT

Meat loaf mixtur e:

3 lb (1, 4 kg) per loaf

FAN SPEED

Full Speed

OVEN MODE

Combi nation

COOKING TEMPERAT URE

300 ° to 350°F (150° to 177° C)

SEL EC T CO OKING TI M E

TIMER Pre ss and Set TIMER

AP PROXIM ATE CO OK TI ME

FINAL

INT ER NA L

TE MPERATU RE

 

 

 

 

60 min ute s

165°

to 170 °F

 

(74° to 77°C )

 

 

 

 

PR ESS

USE APPROXIMATE COOKING TIME SHOWN

 

 

 

STA RT

FOR FULL OR PARTI AL LOADS

 

 

 

 

 

 

 

 

 

 

 

 

OR

 

 

 

 

 

 

 

 

 

 

 

 

 

SELEC T INTERNAL

CORE TEMPERATURE

 

 

COR E

Pre ss and Set

CORE

TEMP

 

 

TEMP

 

 

 

 

 

 

APPR OXIM ATE CORE

APP ROX IMATE

 

 

 

CU T-OF F TE MPER ATUR E

TEMPE RATU RE OVER RIDE

 

 

 

 

 

 

 

 

 

 

150° to 160°F

10° to 20°F

 

 

 

(66° to 71° C)

(6° to 11°C )

 

PR ESS

STA RT

Time and

tem per at ure se tt ing s are

su gge ste d

guid eli ne s only. Due

to

va riatio ns

in

pro du ct

qua lit y, wei ght,

and de sired

deg ree of do neness

the

co ntro ls ma y

req uire

so me

ad jus tme nt

fro m

the

ti me

an d temp eratures

sh ow n. Al l co okin g sho uld

be bas ed

on

inte rn al

prod uct temperatures .

S TOP

T HE

COO

KING

F UNCTION

AT ANY

 

T IM E

BY

PRESSING

THE

ST OP

KEY.

 

MATERIALS

 

 

Loaf pans

 

 

Vegetable release spray (opti onal)

PRODUCT

 

PREPARATION

 

 

Spray pans with vegetable release

 

 

spray if desired.

 

 

Place mixture in loaf pans .

 

 

Load pans in preheated oven by

 

 

placing loaf pans directly on the wire

 

 

shelves.

MAX IM UM CAP ACITY

 

 

 

MOD EL

9 loaf pans

6•10

 

3 shelves

MOD EL

24 loaf pans

7•14

 

3 shelves

MOD EL

15 loaf pans

10•1 0

5 shelves

MOD EL

40 loaf pans

10•1 8

5 shelves

10•2 0

 

MOD EL

48 loaf pans

12•1 8

6 shelves

12•2 0

 

MOD EL

80 loaf pans

20•2 0

10 shelves

PA N

SIZ ES Loaf pans, 3 lb (1,4 kg) capacity

4- 1/4" x 8- 1/8" x 3-1/8" (108mm x 206mm x 79mm)

NOTE S

ME AT AND POULTR Y

89 .

Page 92
Image 92
Alto-Shaam 1218, 1020 operation manual Timer Pre ss and Set Timer, 150 to 160F 10 to 20F 66 to 71 C To 11C

1020, 1218 specifications

The Alto-Shaam 1218 and 1020 are two innovative cooking solutions designed for modern culinary environments. Renowned for their advanced features and technologies, these units are ideal for a variety of food service operations including restaurants, catering businesses, and institutional kitchens.

One of the standout characteristics of both models is the use of Halo Heat® technology. This unique heating method eliminates the need for water pans, resulting in a consistent, low-temperature cooking environment that retains moisture and enhances flavor while simplifying the cooking process. Halo Heat technology ensures that food is heated evenly, reducing the risk of overcooking or drying out, while also minimizing energy consumption compared to traditional cooking methods.

The Alto-Shaam 1218 has a larger capacity, accommodating up to 18 full-size food pans, making it suitable for high-volume cooking. In contrast, the 1020 model offers slightly less capacity but is designed for flexibility, perfect for venues with space constraints. Both models feature digital controls that provide precise temperature management, enabling chefs to set and monitor cooking times and temperatures easily.

Another key feature of these units is their versatility. They can be used for a wide range of cooking methods, including holding, slow-cooking, and even baking, allowing food service operators to maximize their kitchen efficiency. The cabinets are designed to accept optional roll-in racks, which streamline food preparation and storage processes.

Alto-Shaam also emphasizes ease of cleaning and maintenance in the design of the 1218 and 1020 models. Smooth stainless-steel surfaces and removable components make it simple to keep the units hygienic, which is crucial in professional kitchen environments.

Moreover, both models are energy-efficient, contributing to lower operational costs and a reduced environmental footprint. Their durable construction promises long-lasting performance, ensuring a solid return on investment for food service operations.

Overall, the Alto-Shaam 1218 and 1020 embody a commitment to quality, efficiency, and innovation in the culinary industry. With their advanced technologies and user-friendly features, they present a reliable choice for chefs looking to elevate their food preparation and holding capabilities.