S E T-UP

P ROC ED UR ES

 

 

 

 

A LW AY S BEGIN

SE T UP ADJUS

TME NT S F R OM THE SET UP MENU

 

 

 

.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

TE MPERATURE D

ISPLA Y

 

 

 

 

 

 

 

Rotate the adjustment k nob unt il the temperature displ ay symbol

is highlighted with

in t he display.

PRESS T HE CHE F FUNC TION KE Y TO CON FIRM THE TEMPERAT

URE DISPLAY SELECTION.

Press t he up

 and dow n  arr ow ke ys or r ota te t he

 

 

 

 

 

adj ustm ent kn ob to s elect either Fah

ren hei t o r Celsius .

 

 

 

 

 

PRESS T HE CHE F FUNC TION KE Y TO CON FIRM THE TEMPERAT

URE DISPLAY SETT

ING.

NETW ORK ADD RESS

Press t he up

 and dow n 

symbol

is hi ghl ighted w

arr ow ke ys or r ota te t he a djustmen t kn ob un til t he n etwork add ress ith in t he d isp lay.

PRESS T HE CHE F FUNC TION KE Y TO CON FIRM THE N ETWORK A DDRESS SELECTION.

The cu rre nt netw ork a ddre ss will a ppea r i n the dis pla y.

Rotat e the adjustment kno b to s elec t 1 t hrough 99 a nd assi gn a d ifferent ne twor k numb er for ea ch PC to be conne cte d.

PRESS T HE CHE F FUNC TION KE Y TO CON FIRM EA CH N ETWORK A DDRESS.

LANG UAG E

Press t he up  and dow n  until t he l angua ge s ymbol

arr ow ke ys or r ota te t he a djustmen t kn ob is h igh lighted wit hin th e d isplay.

PRESS T HE CHE F FUNC TION KE Y TO CON FIRM THE LA NGUAGE PROGRAM SELECTION.

Rotat e the adjustment kno b to s elec t the requir ed language .

CHINESE

ITALIAN

RUSSIAN

DUTCH

JAPANESE

SPANISH

ENGLISH*

KOREAN

SWEDISH

FRENCH

POLISH

 

GERMAN

PORTUGUESE

 

*U.S. FAC TORY SET TING

 

 

NOT E: SO ME OF THE LANGU AGE SELECT ION S SHO WN ABO VE MAY NOT BE AVAILA BL E ON ALL MO DE LS .

PRESS T HE CHE F FUNC TION KE Y TO CON FIRM THE LA NGUAGE SETTING.

8.

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Alto-Shaam 1020, 1218 operation manual TE Mperature D Ispla Y, Netw ORK ADD Ress, Lang UAG E

1020, 1218 specifications

The Alto-Shaam 1218 and 1020 are two innovative cooking solutions designed for modern culinary environments. Renowned for their advanced features and technologies, these units are ideal for a variety of food service operations including restaurants, catering businesses, and institutional kitchens.

One of the standout characteristics of both models is the use of Halo Heat® technology. This unique heating method eliminates the need for water pans, resulting in a consistent, low-temperature cooking environment that retains moisture and enhances flavor while simplifying the cooking process. Halo Heat technology ensures that food is heated evenly, reducing the risk of overcooking or drying out, while also minimizing energy consumption compared to traditional cooking methods.

The Alto-Shaam 1218 has a larger capacity, accommodating up to 18 full-size food pans, making it suitable for high-volume cooking. In contrast, the 1020 model offers slightly less capacity but is designed for flexibility, perfect for venues with space constraints. Both models feature digital controls that provide precise temperature management, enabling chefs to set and monitor cooking times and temperatures easily.

Another key feature of these units is their versatility. They can be used for a wide range of cooking methods, including holding, slow-cooking, and even baking, allowing food service operators to maximize their kitchen efficiency. The cabinets are designed to accept optional roll-in racks, which streamline food preparation and storage processes.

Alto-Shaam also emphasizes ease of cleaning and maintenance in the design of the 1218 and 1020 models. Smooth stainless-steel surfaces and removable components make it simple to keep the units hygienic, which is crucial in professional kitchen environments.

Moreover, both models are energy-efficient, contributing to lower operational costs and a reduced environmental footprint. Their durable construction promises long-lasting performance, ensuring a solid return on investment for food service operations.

Overall, the Alto-Shaam 1218 and 1020 embody a commitment to quality, efficiency, and innovation in the culinary industry. With their advanced technologies and user-friendly features, they present a reliable choice for chefs looking to elevate their food preparation and holding capabilities.