Alto-Shaam 1020, 1218 operation manual Cr O I Ss An Ts, Com Bi Th Er M Oven Pro Ce Du Re

NOT ES

CR O I SS AN TS

PREHEA T THE OVEN BEFO RE C OOK ING MODE OPERATI ON

COM BI TH ER M OVEN PRO CE DU RE

PRODUCT

➤

Croi ssant dou gh: 2.4 oz . (6 8 gm) each

MATERIALS Stainless steel or al uminum sheet pa ns

➤Baking pa n l iners* or v egetable release s pray

Egg w ash ( optional)

FAN S PEED

Full Speed

OVEN MO DE

Combi nation

COOKING T EMPERAT URE

350 °F ( 177 °C)

SEL ECT COOKI NG TIM E

TIMER Pre ss and S et TIM ER
	AP PROXIM ATE C OOK TIME	FINAL INTE RN AL

PRODUCT

PREPARATION

➤

➤ ➤

MODEL 6•10

Place c roissant d ough on l ined o r sprayed p ans an d p roof as r equi red.

Brush dough with egg wash if desired .

Load pa ns i n pr eheated oven.

MAX IM UM CAPACIT Y

3h alf-size s heet pa ns (3 GN 1 /1)

		TEMP ER ATUR E
	15 to 20 mi nutes	n/a
PR ESS	USE APPROXIMATE COOKIN G TIME SHOWN
STA RT	FOR FULL OR PARTIAL LOADS
	OR
SE LE CT INTERN AL CORE TEMPERATURE
CORE	Pre ss and S et CORE	T EMP
TEMP
	AP PROXI MATE C ORE	AP PR OXI MATE
	CU T-O FF TEMP ERAT UR E	TEM PE RATU RE OVER RIDE
	n/a	n/a

PR ESS

STA RT

Time an d te		mp era tur e s ett in gs		are s ugg ested		gu id eli nes only.	Due to
va ria tion s in		product qu	alit y, we	igh t, and d esi red d eg re e o f do neness the
co ntr ol s m ay require som e adju stm ent from th e ti me an d temp							er atures
sh own . All	coo kin g sh ould b e b ased				on internal	pro du ct te mperatures.
STOP	THE CO		OK ING		FUNCTION AT ANY
TI ME	BY PRESSI		NG T		HE STO	P KE	Y.

MODEL	3 fu ll- size s heet p ans
7•14	(3 GN 2 /1)
MODEL	5 ha lf-size s heet p ans
10• 10	(5 GN 1 /1)
MODEL	5 fu ll- size s heet p ans
10• 18
10• 20	(5 GN 2 /1)
MODEL	6 fu ll- size s heet p ans
12• 18
12• 20	(6 GN 2 /1)
MODEL	10 fu ll- size s heet p ans
20• 20	(10 G N 2/1)
	Half-size s heet pa ns: 1 8" x 13 " x 1"
PAN
SIZES	Full-size s heet pa ns: 18 " x 2 6" x 1"
➤	Gastronorm 1 /1: 5 30 x 3 25 x 20mm
	Gastronorm 2 /1: 5 30 x 6 50 x 20mm

When using baking pan liners , fold ea ch of

➤the fou r corners in towa rd the bott om of the sheet pa n t o prevent the force of the fan from blowing the l iner over the p roduc t.

BAKERY

52 .