Alto-Shaam 1218, 1020 Po Tato Es, R ed o r S a l ad, Co M B Ith E Rm Oven Pro Cedure

PO TATO ES

— R ed o r S a l ad

PREHEA T THE OVEN BEFORE COOKI NG MODE OPERATIO N

CO M B ITH E RM OVEN PRO CEDURE

PRODUC T

➤Pota toe s:

Red or salad variety (SMALL )

FAN SPEED

Ful l Spe ed

OVEN MODE

Stea m

COOKI NG TEM PERATURE

212° F (100°C)

SELEC T CO OKIN G T I M E

TIMER Press and Set TIME R

AP PROXIM ATE CO OK TI ME	FINAL INT ER NA L
	TE MPERATU RE
30 to 35 minutes	190° F (88°C )

PR ESS		USE APPROXIMATE COOKING TIME SHOWN
STA RT		FOR FULL OR PARTI AL LOADS
		OR
	SELECT INTERNAL CO RE TEMPERATURE

MATERIALS

➤Stai nles s ste el full -siz e perfor ated pans

PRODUCT Pota toes may be pee led, partially

PREPARATION pee led,			cut, sliced, or the skin may
		➤ rem ain	intac t.
		Place potatoes in pans.
		Load pans in preheated oven.
➤	➤	MAX IM UM CAP ACITY
MOD EL			6 full-size pans
6•10			(6 GN 1/1)
MOD EL			14 full- size pans
7•14			(14 GN 1/1)
MOD EL			10 full- size pans
10•1 0			(10 GN 1/1)
MOD EL			20 full- size pans
10•1 8
			(20 GN 1/1)
10•2 0
MOD EL			24 full- size pans
12•1 8
			(24 GN 1/1)
12•2 0
			40 full- size pans

COR E

TEMP

PRE SS

STA RT

Pre ss and Set CORE TEMP

APPR OXIM ATE CORE	APP ROX IMATE
CU T-OF F TE MPER ATUR E	TEMPE RATU RE OVER RIDE
n/a	n/a

MOD EL
20•2 0	(40 GN 1/1)
PA N	Full-size perfo rated pans:
SIZE S	20" x 12" x 2-1/2"
➤

GN 1/1: 530mm x 325mm x 65mm

NOTE S

If seasoning is desired, season potatoes ➤ after steaming .

Time and

tem per at ure se tt ing s are

su gge ste d

guid eli ne s only. Due

to

va riatio ns

in

pro du ct

qua lit y,

wei ght,

and de sired

deg ree

of do neness

the

co ntro ls ma y

req uire

so me

ad jus tme nt

fro m

the

ti me an d temp eratures

sh ow n. Al l co okin g sho uld

be

bas ed

on

inte rn al

prod uct temperatures .

ST OP

T HE

COOK

ING

FUNCTIO

N

AT ANY

T IME

BY

PRESS

ING

T HE

STO

P

KEY.

This procedure is based on the use of perfo rated pans which reduces the time necessary to steam the product. The use of non -perf orated pans will requ ire an increase in steaming time.

VE GETABL ES

113 .