Alto-Shaam 1218, 1020 B ac k Ri b s, S mo k ed, Por K, Co M B Ith E Rm Oven Pro Cedure

FOR OVENS EQUIPPED WITH SMOKING FUNCTION

POR K

— B ac k Ri b s, S mo k ed

PREHEA T THE OVEN BEFORE COOKI NG MODE OPERATIO N

CO M B ITH E RM OVEN PRO CEDURE

➤

Por k Back Ribs : 1-3 /4 down

PRODUCT

FAN SPEED

Full Speed

WOOD CHI P CONTAINER

Ful l

OVEN MOD E

Combi nation

n

e

h

t

Stea m

COOKING TEMPERATURE

Combin ati on mode : 250°F (121°C)

Stea m mode: 160°F (71°C)

SELEC T SM OKIN G T I M E

TIME R

Press and Set TIMER

AP PROXIM ATE SMOK E TIME

FINA L INTE RN AL

TE MPER ATURE

COMBINATION

°

180 °

60 minut es

MODE

175

F

n

to 92

t

(79

°

°

C)

e

h

60 minut es

STEAM MODE

USE APPROXIMATE SMOKING TIME SHOWN

FOR FULL OR PARTIAL LOAD S

Time and tempe ratu re se tti ngs are suggest ed

gui del in es

onl y. Due

to

var iation s in pro duct qu al ity, weig ht, and desir ed degr ee of doneness

the

co ntr ol s ma y

req uir e som e adjustment

from the

time

an d

temperatur

es

sho wn. All cook ing shoul d be based on

internal

pr od uc t tem peratur es.

SMO KER

Press Che f Functi on key.

Turn knob unti l Smoker icon is disp layed. Press Che f Functi on key.

“YES” or “NO” check box will appear in display.

Use knob or up/down arrow keys to select “YES”.

Press Chef Function key to confi rm setting.

Press START.

S TOP	THE	S MOKING	F UNCTI ON	AT ANY
T I ME	BY	P RESSING	THE STOP	KEY.

OR On S-Control models, press the Smoking button at the beginnin g of the cooking cycle.

MATERI ALS		Stainless steel or aluminum sheet
	➤ pans or full-size pans
		Seasoning
		Barbeque Sauce (optional )
PRODUCT		Place ribs side- by -side on pans and
PREPARATION season as desir ed.
	➤ Load pans in preheated oven .
		NOTE: When cooking for imme dia te
		service or hot food holding,
		brush with heate d barbequ e
		sauce after ribs are removed
		from oven to prev ent sauc e from
		burn ing . As an altern ative, ribs
		can be cooked in adva nce,
		rapid ly chilled and rem oved from
		ref rigerat ion for reheat ing and
		service as required. Barbecue
		sauce can be use d for the
		reh eating process.
➤	➤	MAX IMUM CAPA CITY
MODEL		5 full-size pans or GN 1/1
6•10		5 half- size sheet pans
MODEL		13 full-size pans or GN 1/1
7•14		6 full- size sheet pans or GN 2/1
MODEL		9 full-size pans or GN 1/1
10•10		9 half- size sheet pans
MODEL		19 full-size pans or GN 1/1
10•18		9 full- size sheet pans or GN 2/1

PAN	Full- siz e pans: 20" x 12" x 2- 1/2"
	Full- siz e sheet pans: 18" x 26" x 1"
SIZ ES

➤Half- siz e sheet pan s: 18" x 13" x 1"

Gast ronorm 1/1: 530 x 325 x 65mm

Gast ronorm 2/1: 650 x 530 x 65mm

NOTE S When using the smoking function, produc ts

➤such as ribs may require heavier smoke penetration to reach full smoke flavor and should remain in the oven after cooking has been completed Set the oven in the Low Temperature Steam Mode at 140° to 160°F (60° to 71°C) and allow the product to remain in the oven for a period of one hour.

DO NOT open the oven door during the smoking process.

ME AT AND POULTR Y

91 .